From the moment of bottling, this wine presents beauty and strength with delicacy. As a classically structured Tasmanian single block red, this wine is in no way to be taken lightly, albeit being a subtle and soft red. To start with, the magnificent ruby colour is a treat for the eye with delightful cherry and dark stone fruits, white flesh plum, soft black tea and white pepper present on tasting, possibly a larger nose than front palate yet delivering a great depth of the varietal.

Sheer, elemental nature. A story of terroir; five clones across a single Derwent Valley vineyard make this a compelling wine.Cherry blossom parfum, bright fruited and elegant with succulent spice and fine, rounded tannins.

The wine displays a vibrant red colour. On the nose rose petal and black cherry aromas are supported by attractive stemmy, whole bunch characters. The palate is soft and round with sweet fruit flavours and a creamy texture. Bright natural acidity provides a crisp lingering finish.

Energetic pinot noir crafted in clay amphora. Living wine relying on ancient knowledge and intuition. Energetic wine of expressive character and lo-fi technique. Domaine Simha Amphorae wines are crafted in white clay fermentation vessels. Derived from the cosmic golden ratio, the ovoid shape promotes a gentle passive convection current. Wine is energised by constant motion and naturally maintains a stable temperature. Micro porosity allows wine to breathe and evolve over time. Intricate geometric patterned Amphorae labels reference the exquisite architectural beauty of jali screens carved in stone. Lionheart, rosehip, red currant, wild raspberry, grains of paradise, earthenware, heroic courage. Cool climate single vineyard origin: Derwent Valley Tasmania 42.6°S Handpicked on a fruit day after the harvest moon Wild ferment in clay amphora 90 days on skins, matured 6 months sur lie Basket pressed, bottled unfined and unfiltered with perfect natural balance.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

Tasmania’s south has emerged as a pinot noir powerhouse. This is fruit harvested from three vineyards, ensuring only the best quality goes into the end product. The wine is marked first and foremost by amazing aromatics; rose petals and spice overlapping raspberry coulis and winter strawberry. Wet earth and even some petroleum sneak in, adding layers to the experience. It demands a second and third pass under the nose, each time a new leaf lifted and a new aroma revealed - a surefire mark of quality in fruit and winemaking both. On the pallet the red and blue fruit come alive - vibrant and bountiful. The acid sits low in the mouth, and the fruit kind of dances along the back of it. Mushrooms, a glimmer of soy, Turkish delight, rose petal. A superb wine smack dab in the middle of its drinking window - enjoy now and over the next few years.

Defying those who deemed it impossible, the Mt. Lord Vineyard site lies on a steep slope high up facing east, overlooking the Coal River Valley. The combination of low yielding, multiclonal blocks and our small batch winemaking philosophy, using the finest of French oak barriques, challenge and excite us each harvest.