Clonakilla's Viognier Nouveau takes a focus on creating a wine that displays the lovely characteristics of their outstanding Viognier at its freshest. Fermented in stainless steel and bottled early, the wine captures the vibrancy of the Viognier fruit in all its youthful glory. With heaps of flavour without the heaviness, this is a style ideally drunk in it's youth.

Clonakilla are famous for Viognier, but in two different guises. One as the compliment to the exceptional and etheral Shiraz Viognier that has catapulted Tim Kirk to winemaking fame around the world, the other as this wonderfully textured and veluptuous white wine. Full-bodied with potent honeysuckle, pear, ginger and apricot aromas.

Mount Majura Riesling shows lime and lemon characters, a delicate and delicious dry Riesling.

As featured on "Battle of the Vines": Arthur puts up what he says is a bombshell from a boutique winery. He goes on to describe it as a Rich and powerful Marsanne from a great winemaker, Alex McKay. Its fresh on the nose with aromas of white flowers, flint and notes of quince and exotic spice.

Rippling with rich flavour and piercing acidity; it really lands on point, with fresh pear, apple and lime fruits, lifting floral. Finishes clean and precise. Masterful.

Our 2021 Sauvignon Blanc is delicious with a hint of tartness, just like our 11-year-old wine dog Mollie. Crafted from Tumbarumba grapes, this wine displays passionfruit flavours and tropical aromas. It’s sure to be a crowd pleaser and will have you howling for another glass.

Opulent, flushed with pear juice flavour with sighs of orange blossom and citrus.

Gallagher Riesling is crisp and clean with citrus flavours and a vibrant finish. Tastes great with spicy food or seafood dishes.

Lark Hill have been the pioneers of this traditional Austrian variety. It was back in 2002 when Jancis Robinson visited the vineyards and stated that Lark Hill was the perfect place to grow Grüner Veltliner due to its overall terroir. With links to bio-dynaimc farming already being established, Chris Carpenter thought it was the obvious connection to begin making Grüner. Wonderfully fragrant with more than a hint of spice, Lark Hill's Grüner has a lovely textural component to it as well making it an ideal match white fish, shell fish and subtle charcuterie.