Sensi 18K Organic Prosecco
Fresh aromas of grapefruit and zesty lemon with flavours of juicy green apple and quince. Its balanced and crispy acidity makes this the perfect aperitif for any occasion.
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Tenuta Baron Sparkling Brut
At sight it a yellow straw pale. Fine bubbles risethe glas in dense and numerous chain.Clear and precise aromas out line an olfactory picture centered on floral tonnes of jasmine and citrus citron and mandarin. The sip is dry and fresh thanks to citrine returns with a creamy and enveloping carton. The savory finish is pleasant
La Tordera Prosecco Tittoni DOCG
Complex and velvety with hints of ripe yellow apple, yellow plum, whiteflowers – predominantly white rose, slightly spicy and balsamic. The low sulphur enhances a deeper and more clear-cut sense of the aromas. Intense and noble, it recalls the complexity of the aroma and hints of fruit.
6ft6 Prosecco
Light, crisp and clean with citrusy lemon curd, pear and honey notes. 6ft6 Prosecco 2014 has a fresh, sherbety mouthfeel that's smooth and balanced. True to style, this is uncomplicated (yet highly drinkable) bubbles.
Peter Zemmer La Lot Pinot Grigio
La Dama Valpolicella
This wine, which is made from grapes grown organically, begins with the smells of red-skinned berries, violet, and baking spice. Valpolicella is one of the most well-known red wine districts in the Veneto region, and this entry level offering from La Dama is a great way to find out why. Made from a blend of the typical varieties of the region - Corvina, Corvinone, Rondinella and a tiny splash of Molinara - it's a fresh, modern take on a sometimes-rustic wine style, with little oak and lots of fine, graceful tannins.
Primo V Prosecco
traw-yellow in colour with greenish tinges, this wine is marvellously floral on the nose, with distinct fruity nuances of apple and white peach also present. Fresh, clean flavour, with a perfect balance between the acidulous and sugary elements. Persistent on the palate with a soft, mouth filling fizziness. Food Pairing: Superb when served before any meal as an aperitif, for better valuing the delicate, mouth filling aroma of its persisting bubbles. Well worth trying with shellfish, raw fish courses and seafood risottos. Perfect in any convivial situation.
Monte Tondo Soave Classico
Floral bouquet laced with scents of exotic fruits, almonds, hazelnuts and mineral notes.
Zonzo Estate Bellini
The perfect choice for a long brunch with close friends, this traditional Italian aperitif is vibrant orange in colour and has just the right balance of peach nectar and Prosecco. It gives a generous hit of peach on the nose and palate with a smooth creamy texture and gentle fizz. You will find yourself reaching for the next sip. We recommend as an aperitif prior to any meal, but it goes really well with a side of pancakes or waffles at brunch.
Calneggia DOCG Asolo Prosecco
This runner-up Prosecco is perfect with antipasto. Pale straw yellow in colour with lifted light nutty aromas of biscuit and cashew. A creamy palate and long finish.
Kylie Minogue Prosecco DOC
This elegant Prosecco D.O.C comes from 10-year-old vines grown in limestone-rich soils, giving it a unique, mineral character. The temperate climate and cool nights help the grapes maintain their natural acidity and freshness, creating a wine with the bright aromas of green apples, juicy pears, and a touch of blossom.