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A delicate and elegant Pinot Noir blend with bright acidity and soft bubbles. Production Area: Vines grown within the Euganean Hills Region in Northern Italy. Tasting Notes: Fruity and floral parfum with hints of strawberry, raspberry and white flowers. illi Rosé Prosecco is a delightful sparkling wine that is perfect for any celebration or special occasion. Made from the Glera grape, which is used to produce traditional Prosecco, and blended with a small percentage of Pinot Noir, this wine has a beautiful pink hue and a refreshing, crisp taste. Its delicate aromas of red berries and citrus fruits make it an ideal accompaniment to light appetizers, seafood, and desserts. illi Rosé Prosecco is a versatile wine that can be enjoyed on its own or mixed in cocktails. Its effervescence and fruity notes make it a great choice for summertime sipping or toasting to life's special moments.

Lemon and lime flower on the nose and equally lemon and lime dominated on the palate with green apple crispness Overall crisp, clean and refreshing with just a touch of fruit sweetness.

Made in an extra dry style, this Prosecco has all the classic freshness and vibrancy you'd except from an authentic Italian Prosecco. An aperitif style with a very fine mousse, this is made from high quality vineyard fruit from the Treviso region.

Pucino is the ancient Roman name for Prosecco. Dal Zotto recreate that ancient style here by using the charmat method to delivery a Prosecco of true richness and complexity that is perfectly suited to a wide array of occasions. Enjoy as an aperitif or alongside some freshly shucked oysters.

Floral scents of violets and roses with a powerful fruit driven palate full of ripe red cherries, sour black cherries and a touch of spice.

Prosecco Col Fondo, which means ‘with its lees-sediment’, is one of our handmade originals and a bit of a cavedon wines classic! It’s a cloudy style prosecco and up there with one of our favourite ways of drinking the variety. It offers up more character and depth than the modern classic prosecco, but is still light, fun and easy drinking. Think dry, cloudy, sourdough and lemon curd. Grown by us and made by Gabe using the traditional champagne method, col fondo is fermented in the bottle itself. It’s aged on its lees for 18 months before release, giving it that classic sourdough-like aroma you get from slowly made sparkling. Although it has complexity with age, it has loads of vibrancy and freshness with delicate aromatics. Part of the magic in the slow process, is the fine bubble it produces, along with a great balance between natural acidity and a creamy palate. The dry, savoury edge also makes it a standout for food pairing.

A fresh, delicate Prosecco sparkling wine. Lifted aromatics, fine bead, creamy mousse and lovely long acid

This vibrant green aperitif has been made with a beautiful blend of pistachio and ZonzoEstate Prosecco Di Aria. On the nose, you will detect subtle notes of melon, citrus, honey and pistachio. On the palate it has a delightfully creamy texture that will leave you wanting another sip in no time. Prepare to go nuts! If you're looking for something unique, bold and delicious this is the aperitif for you! Our world-first bottled Pistacchio Spritz is ready for your next gathering. Upon tasting you will detect subtle, balanced notes of honey, melon and pistachio. The gentle creamy texture will leave you wanting another sip. Cicchio is bold, delicious, natural and vibrant with an underlying sense of sophistication and elegance - a flavoursome promise to be discovered, enjoyed and shared. Best served chilled over ice.