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Tony Bish Fat & Sas Chardonnay

Tony Bish is at the forefront of high quality chardonnay in New Zealand's Hawke's Bay. This is unashamedly full bodied, with a broad nose of refreshing and bright aromas of ripe yellow stone fruits and citrus fruits along with an edge of creamy and nutty barrel-ferment and spicy oak notes, subtle lemon-curd and buttery notes. The palate has flavours of citrus fruits melded with creamy barrel-ferment and nutty, spicy oak.

Limited Release Hawkes Bay Chardonnay

Lake Road Gisborne Chardonnay

Invivo Hawkes Bay Chardonnay

Fresh and vibrant Hawke’s Bay Chardonnay from Invivo’s Rob Cameron. For winemaker and co-founder Rob Cameron, the Invivo range is all about taking some of the elegance from the old world and putting that style into our amazing grapes, all the while offering wines that are fun and a bit unique. Rob has a colourful winemaking background – learning his craft in unique destinations such as Cyprus, Bulgaria and Hungary before moving on to France, Spain and Italy. He learnt skills (and some wild stories) from these places that few could compare.

Trinity Hill Chardonnay

Fruit flavours are in the cool to moderate spectrum of citrus, white flowers, ripe grapefruit and melon. The style is mid-weight with elegant oak nicely tucked in, providing texture and lingering flavours of cashew, roasted almond and gun flint. The structure has a tight shape with the finesse and concentration that are hallmarks of Trinity Hill Chardonnay. It displays delicacy but richness and the beautifully linear acidity makes it a fantastic match with food. An excellent partner with white meats and seafood dishes.

Shadowfax Chardonnay

Shadowfax Chardonnay is blended from premium cool climate districts of southern Victoria. This Chardonnay crafted by Matt Harrop is elegant and complex with attractive varietal and barrel derived characters.

Once & Well Chardonnay

Once & Well is an elegant example of Chardonnay from the cool climate of Margaret River. Once & Well sets a high benchmark for this wine style. Ripe stone fruit and spring florals with hints of spice and oak on the nose, this wine has a mouth watering acidity structure that complement the richer mouthfill of the wine beautifully.

Mountadam Chardonnay

This is one of the finest Chardonnays produced in Australia. Sourced from vineyards in the High Eden, Mountadam's Chardonnay expresses fruit of peach, nectarine and nashi pear with undertones of spice and nutmeg. A true Chardonnay lovers delight.

Pacha Mama Chardonnay

Pacha Mama has put down roots, out in the sticks, amidst the vines of Yarra Glen. This Chardonnay celebrates its Yarra Valley home. It's vibrant, yet complex. There's a bit of fruit, burnt matchsticks mingle with melon and citrus. It's all about harmony and balance.

Paringa Estate PE Chardonnay

Easily affordable quality, the Paringa Chardonnay is made from high quality fruit from across the Morning Peninsula. An awesome balance of toasty oak and rich stone fruit flavours with real length and depth. One of the best mid $20 Chardonnays available and proof of Lindsay McCall's true talent.