Lulu Belle King Valley Moscato
Lulu Belle is the beautiful stranger who takes your breath away. She's the essence of a sweet wine on a warm summer's eve, capture in a bottle. Full of exotic notes of guava and passionfruit, lightly spiced with musk and rose petal. Fragrant and fresh, with a zesty light fizz to finish.
By Farr Chardonnay
Gary Farr is still one of Victoria's true Chardonnay maestro's and his Chardonnay By Farr is another example. Taken from the original By Farr vineyard, this is a clearly a wine of true clarity and finesse. Flavours of melon and hints of spice with wonderful oak integration mean this wine is simply delicious upon release, but handle some careful medium-term cellaring.
Mount Majura Pinot Gris
Opulent, flushed with pear juice flavour with sighs of orange blossom and citrus.
Josef Chromy Pinot Gris
Josef Chromy's Pinot Gris delivers a fresh, zesty flavour profile of ripe apricot, pear and subtle hints of ginger. The grapes are harvested quite ripe in order to give the palate its full, rich weight and texture with a beautifully balanced, lingering zesty finish. A great pairing with a Risotto or Calamari.
Xanadu Chardonnay
Pears, stone fruit and citrus gives way to a creamy, nutty middle and fresh acidity to close.
Wood Park Wines Pinot Gris
Our Pinot Gris grapes are grown in the Whitlands region of North East Victoria with high elevation that suits Pinot Gris variety. Our production follows the traditional French styling which results in a fresh, crisp palate with honey and pear characters.The grapes are whole bunch pressed gently to avoid picking up colour and any bitterness. The juice is fermented to dryness in a stainless steel tank and then bottled soon after it finishes settling.
Lucky Cat Pinot Gris
Lucky Cat Amber Gris
Poole's Rock Chardonnay
Poole's Rock Chardonnay gives refreshing zesty flavours, lime juice, lemon zest, lemon grass, green melon, kiwi fruit with a lingering mineral line down the palate, a fresh mouth watering aftertaste.
Mount Majura Chardonnay
High-quality wine, nectarine and white peach driving the initial impetus, grapefruit and acidity the finish; controlled barrel ferment oak the clincher.