American Serve is a new range of premix cans that brings fans of Jack Daniels a new way to enjoy the much loved Tennessee Whiskey brand. The bold and smooth flavour of the Whiskey is well balanced with the Cola, bring it front and centre for those who enjoyed the great taste. Serve chilled or over ice.

Redbreast 12 Year Old Irish Whiskey is the quintessential example of premium Irish Whiskey, and considered to be the purest form of the art. With a history dating back to 1903 when John Jameson & Company entered into an agreement with Gilbeys Wines & Spirits Import Company to supply new make whiskey which was then 'bonded' in old sherry and port casks. Single Pot Still whiskey is unique to Ireland and this exciting example is crafted from both malted and unmalted barley and then triple distilled in a traditional copper still. The result is a whiskey of unrivalled richness, complexity and smoothness. Hints of creaminess on the finish round out an true Irish Whiskey of pedigree.

Writers Tears Pot Still Irish Whiskey delivers a wonderful combination of soft bourbon notes with an undercurrent of light malt with crisp, mouth watering bursts of honey and spice. This is a throwback to the last century in Ireland where spiced Pure Pot Still Whiskey was married with floral single malt.

Head Distiller Graham Buller collected prime barrels of Scotch whisky and American Bourbon whiskey, with a dream of creating his perfect blend. The Scotch has an average of five years barrel maturation and the Bourbon two, while the final blend has gone back into bourbon barrels for finishing.

Michters is Americas first distilling company, dating back to 1753 when they started out making rye whiskey. They take a 'Cost Be Damned' approach to the production of every barrel, using various methods including air drying their barrels for 36 months, toasting the barrels before charring them, using a low barrel-entry strength, heat cycling to encourage ageing during the frigid winters and using specific filtration types for each whiskey they make.

Woodford Reserve Bourbon has complex and balanced with rich vanilla flavours layered with oak, spice and a smooth finish, all derived from a meticulous production process.

This exceptionally rich and mellow Dark Bourbon from Hogs takes its unusually distinctive complexity from the finest Rye that is used together with a final maturation in charred oak barrels.

Jim Beam Devil's Cut is an extraordinary new bourbon experience. The expert distillers at Jim Beam have developed a process that pulls the rich whiskey trapped inside the barrels' wood after they have been emptied. They then hold this barrel-treated extract until it develops the proper balance, then blend it with 6 year old Bourbon and bottle at 90 proof (45% alc/vol). The resulting Bourbon is a robust, premium whiskey with rich deep colour, aroma and character.

This Thomas H Handy Rye Whiskey has a powerful, lush and boldly spice notes. It has flavours of toffee, fig cake, and candied fruit, followed by mint, cinnamon and clove on the nose. The finish ultimately reveals subtle notes of allspice, coconut and nutmeg. Long and warm.

This is the ultimate indulgence in Australian craft Whisky. White Possum has compiled 12 premium local Whiskies, presented in matte black glass sample bottles, together with a handy tasting and info guide to creating the most recognised Australian Whisky tasting set. The Flight of the Possum set features Whiskies from TAS, VIC, NSW, WA and QLD. Many of them have won major awards, but White Possum have also selected a few that fly under the radar!