Initial sweet malt with creamy, banana notes. Appealing grainy cereal aromas are followed by fresh American oak and hints of liquorice allsorts. The palate delivers spicy fruit-cake flavours with pie crust, cinnamon, and sticky dried fig. Finishes spicy with a maple-y sweetness.

This is the ultimate indulgence in Australian craft Whisky. White Possum has compiled 12 premium local Whiskies, presented in matte black glass sample bottles, together with a handy tasting and info guide to creating the most recognised Australian Whisky tasting set. The Flight of the Possum set features Whiskies from TAS, VIC, NSW, WA and QLD. Many of them have won major awards, but White Possum have also selected a few that fly under the radar!

Blended in very small batches from our own private collection of aged whiskeys. Matured and finished in a variety of American oak casks. Bottled at 46% abv with no-chill filtration. The result is a multi-layered, the unusually well balanced, mellow, fruity and full flavoured character.

Founded in 1779 By David Kinahan the "Lord Lieutenants" Kinahan's Irish Whiskey brand is the oldest Irish Whiskey still available today.A whiskey with bright and delicate aromas of cereal, sweet cream, orange peel, and apricot. The palate is wonderfully restrained with hints of peaches and cream with flavors of sweet spice and rolled oats.The finish is toasty and complex

There's not much in life a little brown sugar and butter can't fix. That's why we created Ole Smoky Butterscotch Moonshine. Buttery and rich, this lip-smacking liquid goodness delivers a sweet and salty vanilla flavor that goes great over ice. Or better yet, vanilla ice cream. Go ahead, indulge.

A masterful blend of 95% Rye and 5% Malted Barley is smooth enough to share, and strong enough to bring people together.

Ole Smoky just got cuter, these limited edition mini mason jars packed full of Apple Pie flavour. Blended pure apple juice, ground cinnamon and other spices make this mini bottle a pure hit. 

A blended Japanese whisky that is light and approachable and finished in sake barrels. Kamitaka translates to God Hawk and is meant to represent hope and courageousness.

With a nod to Appalachian creativity, we took maraschino cherries and gave them a good, long soak in our 100 proof original moonshine. This delicious marriage culminated in an explosion of sweet heat in every perfectly infused cherry. And, once the cherries are gone, the remaining moonshine offers a lingering sweet nectar that blends into cherry cola or ginger ale like long lost lovers.

James E. Pepper 1776 Straight Rye Whiskey is made from a blend of hand selected barrels that are identical to the Whiskey that Pepper produced himself. The mash, which is comprised over 90% rye is distilled and aged for a minimum of three years before being bottled. The high rye mash bill and non-chill filtration result in a Whiskey that is noticeably spicy, with notes of cinnamon cloves and dark chocolate but finishes with a touch of sweetness.