Initial sweet malt with creamy, banana notes. Appealing grainy cereal aromas are followed by fresh American oak and hints of liquorice allsorts. The palate delivers spicy fruit-cake flavours with pie crust, cinnamon, and sticky dried fig. Finishes spicy with a maple-y sweetness.

Our Single Malt expression has been matured in American oak barrels for a minimum of 10 years. This is truly one of the most exceptional classic Irish single malt whiskeys available on the market today. Made with very high quality aged spirit, representing a great value for this caliber of whiskey.

This collectable, legacy edition Jack Daniels bottle is reminiscent of an early 1900s era label. In Mr. Jacks day, his Old No. 7 whiskey sported a number of colourful looks before the distillery settled on the now familiar black-and-white variety.

Aged in bourbon casks for a minimum of eight years and with a nose of vanilla and hints of caramel, this single grain is sweet and characterful, with a charming complexity.

Light copper, with a touch of gold to the hue. On the nose, lifted spices laden with nutmeg and honey, almond and coconut smoothness with hints of jasmine and pepper. The palate brings ginger spice cake, with candied citrus and honeycomb notes. Oak and spice mingle beautifully on the back, with a touch of maple syrup. A lot lighter and more elegant than your standard rye. Grain is sourced from a local farmer collective in the Midwest. The spirit is run through the 5000L pot still, specially designed to enhance the falvours of whiskey and brandy. Only the heart cut of the distillate is used - the heads and tails are collected separately and saved for future distillation. New-make spirit is then aged in new American oak from Minnesota.

Aromas of vanilla and star anise, with a subtle smokiness to it. Quite light and delicate, with apple and ginger notes coming through on the second pass. The palate has more of a caramel tone to it, with allspice and cereal notes, and a slight sweetness to it. The finish is clean and warm, with a dry, smoky character. Grain is sourced from a local farmer collective in the Midwest. The spirit is run through the 5000L pot still, specially designed to enhance the falvours of whiskey and brandy. Only the heart cut of the distillate is used - the heads and tails are collected separately and saved for future distillation. New-make spirit is then aged in new American oak from Minnesota.