Awarded 94 points in Jim Murray's 2020 Whisky Bible, securing Liquid Gold status. Batch H17-08 Nine small American Oak casks have been vatted and allowed to “marry” together before bottling. A light engaging whisky with fragrant aromas, it was double distilled and is non-chill filtered to retain depth of character. Colour Rich dark golden. Nose Bright fragrant aromas with hints of vanilla, honey and pears. Taste A surprisingly gentle mouthfeel with subtle sweet bourbon notes, vanilla, honey and green fruit. Cinnamon spice joins the fray late in the game. Finish A pleasant, creamy, tongue coating finish.

This innovative single malt whisky comprises whisky from American and French oak casks slowly gravity fed through the 500 litre Puncheons with the last two being premium Muscat casks. The result is a well rounded approachable single malt that has the oak features of vanilla, dark chocolate and spice with the overlay of Muscat sweetness. Tasting notes Nose: Begins with a mix of plum and stewed rhubarb and then develops into sweeter notes of honeycomb and caramelised sugar. Lingering tones of subtle leather and sherbet. Palate: A big, bold hit of Muscat raisins and black cherry. Followed by dark chocolate and oak which leaves a pleasant dryness. There is also a lingering Vanilla sweetness undertone throughout. Finish: Plenty of oil to coat the palate from top to bottom. A slightly drying, moreish finish brings you back for another sip

Hartshorn Vanilla Whey Liqueur 17.5% 375ml - A beautiful Vanilla bean infused liqueur that has similar flavour to custard or Bailies. Made from our sheep milk whey. Best served on the rocks with chilled apple juice to create the drink I call “Apple Crumble”. The liqueur acts as the custard and the juice as the apple pie. Our liqueur has also been used in restaurants as a base for Creme Brulee and Panna Cotta. Also great used as a custard over fruit salad or apple crumble.