Our NEIPA is hazy and malty with a restrained bitterness and sweet flavours of mango, pineapple and oranges. At 6.6% this is our crowd pleaser. Packed with Mosaic, Amarillo and Citra hops to give it a juicy tropical finish.

New from Canadian Club comes a delicious new flavour with Soda & Lime. The smooth taste of Canadian Club with a hint of lime, topped with soda resulting in a perfect balance of natural sweetness and refreshing taste. Canadian Club Soda & Lime offers a lighter, easier drinking experience that is an exciting alternative to beer.

This is a whisky and dry — but not as you know it. Archie Rose has reimagined this classic with dry ginger beer and a zesty-bitter pop of Australian native finger lime. At its base, you’ll find our Double Malt Whisky, made from a blend of the malts that underpin our award winning Single Malt and Rye Malt Whisky, to form an uncommonly easy foundation for this premix Australian whisky can level up.

A luscious East Coast style IPA, transmogrified with the addition of Phantasm thiol powder and our own ‘double shot’ co-fermentation technique, naturally releasing an aromatic phantasmagoria of ripe tropical fruits, guava, gooseberry, nectarine and passionfruit.

Australian made and owned. Coopers Sparkling Ale is brewed and fermented using a unique method of top fermentation and natural bottle conditioning. Coopers are famous for this process which leaves a natural residue of yeast during maturation and gives a cloudy appearance with an enhanced flavour. No additives, no preservatives.

The story goes that twin 'beerded' brothers, Thomas and Charles, set out to find the great inland sea of Australia, Lake Eyre. Ensuring they stowed plenty of Pale Ale for their journey into the scorching centre, they soon had no choice but to stay put and let the water find them. This Pale Ale is the lead beer of the Steamrail range, picking up a Bronze medal at the 2016 Royal Adelaide Beer Awards & Silver Medal at Australian International Beers Awards 2018. A Pale Ale brewed with wheat and crystal malt. It has two additions of the citrus and floral cascade hop in the brewhouse. It is then dry hopped in the fermenter with the intensely flavour-filled Australian Galaxy Hop. IBU: 25 Carton 24 x 330mL Bottles.

Guaranteed to turn heads, this is the beer that inspired a new generation of ale drinkers. With its fruity and floral characters, balanced with a crisp bitterness, Coopers Pale Ale has a compelling flavour which is perfect for every occasion. Naturally fermented in the "Burton-upon-Trent" style, a secondary fermentation creates the trademark sediment that gives 'Pale' its fine cloudy appearance.

A luscious fruit driven wine. Fruit sweetness in well balance with soft tannins and acid on the back palate.

Two Bays Gluten Free Pale Ale is an easy-drinking American hopped beer with subtle, but beautiful citrus aromas. It's also endorsed by Coeliac Australia! Brewed with millet, buckwheat, rice, and citra and loral hops.