Yering Station Reserve wines are produced only in years of outstanding quality. The chardonnay is prodominetly sourced from D block on wineries estate.

Champagne Duperrey Brut Rosé, hand-crafted by Christophe Rapeneau from fruit grown around the iconic Champagne town of Reims, is a truly attractive and sensuous sparkling rosé that lends itself to many occasions and food pairings. A wonderful lifted and vibrant strawberry colour in the glass paves the way for the nose which sees aromas of ripe cherry and a hint of apricot. In the mouth, this Champagne comes into its own with a smooth and creamy mousse complimented by a super fine bead. Flavours of raspberry and cherries come to the fore to produce a sparkling wine overflowing with charisma and class.

The wine expresses characters of lemon curd, glazed apricot Danish, ginger snap and orange blossom team with savoury underlying buckwheat, lanolin and toasty char complexity. These work in concert with a tactile calcareous interplay underpinning a silky pear-like texture. A lingering line of acidity provides the backbone but allows for the richness, weight and flavour, directing to a resounding and expansive finish. where body, flavour & palate weight co-exist with structure, texture and restrained acidity. Complex fruit characters of white nectarine, saffron, Pink Lady apple, chamomile flower, cashews and Leatherwood honey work in concert with a tactile interplay of chalk, silkiness and Beurre Bosc pear-like texture. Subtle acidity provides the backbone conveying the fruit and weight to a resounding finish.

Lanson Black Label continues to stand out in the non vintage Champagne crowd with its quality consistency year after year. Lanson, with its pedigree and history that rivals any Champagne house, is easily one of the best value non vintage Champagne's, with its fine and elegant palate that continues right across the tongue. A soft and pure texture follows showcasing the delicate acid structure of one of the true Champagne bargains.

At first Choice, we love to discover new drops, like the Charles de Cazanove champagne. Crafted under the guidance of Mr Christophe Rapeneau - 2017's sparkling winemaker of the year at the International Wine Challenge - this 2007 Vintage Brut is deliciously flavoursome and our top pick for the New Year.

Levantine Hill is located in Victoria’s Yarra Valley and is one of Australia’s most premium wine producers. A family-owned estate comprising two vineyards and a state-of-the-art winery, cellar door and highly awarded restaurant, its wines are handcrafted without compromise by renowned Australian winemaker Paul Bridgeman. With a stated ethos of producing cool climate, delicate and refined wines of uncompromising quality, Levantine Hill has established a world-class reputation, winning many major international awards and the acclaim of leading wine experts.

Outstanding value for money this Champagne terroir at its best. Aged for over 15 months this wine is characterised by light toasty notes, a well-balance and elegant finish. This family owned Champagne producer has over 200 years of experience ensuring this indulgence is expertly crafted. Blend of 50% Pinot Noir, 35% Pinot Meunier and 15% Chardonnay

Veuve Clicquot Yellow Label is one of the most popular and recognisable Champagnes throughout the world. With its distinctive yellow label, Veuve Clicquot is the enduring homage to the great Madame Barbe-Nicole Clicquot. Under Madame Clicquot's guidance, this famous Champagne house became a global phenomenon and a continued success story. A Champagne from the fuller-bodied school with flavours of buttered toast, brioche and biscuit to complement the ever present fine acidity and flavour length that is a trademark. A wonderful celebration Champagne, yet also at home when paired with freshly shucked oysters and ceviches.<p><b>Every effort is made to include a gift box with delivery, however this cannot be guaranteed.</b></p>

Of all the premium white wines we sampled last year; it was the Soumah Hexham Chardonnay that rose to the top. This top class Yarra Valley Chardonnay features the perfect amount of oak and a moreish creaminess. Produced from small single vineyard plantings in the Warramate foothills of the Yarra Valley, Soumah Hexham Chardonnay is brilliant now but patience will be rewarded if cellared up to 5 years if you can keep your hands off it that long. One of the real movers and shakers of the industry in recent times, Soumah is without a doubt one to keep a very close eye on. This is a super complex and extremely alluring example. Produced from small single vineyard plantings in the Warramate foothills of the Yarra Valley, outstanding fruit quality works hand in hand with barrel derived complexities. This complexity around a mid to full bodied core lends its self just perfectly to seafood with the traditional butter sauce accompaniment.

Light to medium-bodied, tight-knit with white peach, grapefruit, herb and mealy characters,well-balanced acid and a long fresh finish.