Clemens Hill was founded over 20 years ago in a remarkable setting within the bucolic Coal River Valley. The wines of Clemens Hill are and will always be, an expression of the whims of nature inexorably bound to the wisdom of winemaking. Indeed, the pursuit of a vinous expression of place takes precedence over the pursuit of accolades, but perhaps as a result of that philosophy, over time the wines have become festooned with prizes and accolades. Clemens Hill vineyard nestles into the north-east facing slopes of the ancient glacial carving that is the Coal River Valley. It sits just 75m above sea level and is cooled by maritime valley breezes while capturing the bright crystalline sun. It enjoys both shelter and exposure. Rainfall is a capricious 500mm per annum, so it is supplemented with irrigation in times of stress. Flinty minerality with hint of nougat, white peach and mouth-watering lime citrus on the nose. A punchy, powerful palate with delicious salty caramel richness right at the end. On the finish, the fruit powers through and the acid hits a crystal clean note.

Frogmore Creek is a superb cool-climate Chardonnay from Tasmania that shows stonefruit and citrus varietal aromas which are enhanced by quality oak. The palate is beautifully structured with tight natural acidity. A very complex and subtle style.

The wine displays very distinctive fresh pears aromas complemented by light tropical notes. The palate is rich and luscious with delicate fruity flavours, perfectly balanced. From the premium Coal River Valley in Tasmania.

This silky, flowery, and fruity Champagne, which is dominated by Meunier from the Marne Valley, is delectable. It has creamy apple flavours and hints of apricot, and it is fresh yet rich.

This luscious Champagne has a crisp structure and is loaded with red grapes. It is well-balanced, smooth, and generously fruity, and it is ready to drink. This blend of 75% Pinot Noir and 25% Chardonnay is rose petal pink in colour, with persistent mousse and a chain of fine bubbles. On the nose it is fresh and generous with intensely complex aromas of red fruit, wild cherry, wild strawberry and raspberry. On the palate there are delicate red berries and structure from the Pinot Noir while the Chardonnay bring freshness and balance.

Petaluma Croser is one of the true premium quality sparklings produced in Australia. This Croser is subtle and refined on the nose and supported by lovely melony fruit on the palate and a clean crisp finish. Sourced from fruit high in the Adelaide Hills, Croser is the perfect aperitif style sparkling.

Outstanding value for money this Champagne terroir at its best. Aged for over 15 months this wine is characterised by light toasty notes, a well-balance and elegant finish. This family owned Champagne producer has over 200 years of experience ensuring this indulgence is expertly crafted. Blend of 50% Pinot Noir, 35% Pinot Meunier and 15% Chardonnay

The nose leads with freshly picked strawberriesand cream, and pink grapefruit. The palate shows restraint with delicate strawberry fruit, bright and elegant minerality, grapefruit pith, and a soft supple lingering finish.

Cap Classique wines are sparkling wines made in the traditional method from the Cape (in South Africa). This Sparkling wine is made from 56% Chardonnay and 44% Pinot Noir, delicate bubbles, flavours of lemon cream and almond biscotti compliment citrus with appealing freshness and length. Enjoy as an aperitif or with Oysters.

The Graham Beck Brut Rosé has all the hallmarks of a traditional and carefully crafted bubbly, with the added appeal of being flirtatious and fun. Elegant and structured, it truly is a sparkling wine for all seasons. Made from the traditional Méthode Cap Classique base wines of Pinot Noir and Chardonnay, its unique silver-pink hue is obtained by an enzymatic reaction during the transport of the Pinot Noir fruit to the cellar.The fine, lively mousse is brisk on the palate, showing hints of oyster shell, fresh lavender and subtle hints of berry and cherry.