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A stunning half bottle Champagne from France. A nose containing confectionery notes (brioche, cocoa beans, vanilla) with strong hints of pink grapefruit. Superb freshness on the palate, delicious and structured with notes of toasted oak.

Richly perfumed with the mouth-watering aromas of freshly toasted sourdough, custard danish and home-baked yoyo biscuit. The zesty perfume of lemon curd and citrus zest is complemented by a hint of oceanic oyster shell and sea spray. The persistent bead drives the long and elegant palate which is creamy yet crisp, with rich flavours of honey-almond nougat and citrus tarts, complemented by a slate-like minerality and the zesty zing of acidity akin to a freshly picked lemon.

For those of you that already know and love Cave de Lugny's Sparklings, you'll fall head over heels for this wine! Lots of complexity for the price; perfumed with sour cherry, ruby-red grapefruit, orange peel and a hint of pineapple. Light-bodied and delicate, with a beautiful, tiny mousse and a lengthy, dry finish. Great for fruit and cheese platters.

The nose leads with freshly picked strawberriesand cream, and pink grapefruit. The palate shows restraint with delicate strawberry fruit, bright and elegant minerality, grapefruit pith, and a soft supple lingering finish.

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.

The Graham Beck Brut Rosé has all the hallmarks of a traditional and carefully crafted bubbly, with the added appeal of being flirtatious and fun. Elegant and structured, it truly is a sparkling wine for all seasons. Made from the traditional Méthode Cap Classique base wines of Pinot Noir and Chardonnay, its unique silver-pink hue is obtained by an enzymatic reaction during the transport of the Pinot Noir fruit to the cellar.The fine, lively mousse is brisk on the palate, showing hints of oyster shell, fresh lavender and subtle hints of berry and cherry.

Made using the Petillant Naturel method aka Pet Nat, this wine is a rock star in and out of the bottle. Made from a blend of the energetic chardonnay from the famous Saltwater River vineyard and pinot noir rose. It sees a small amount of new oak for added texture. This is some seriously good pet nat, living up to Tasmania's reputation as the home of Australian fizz.