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This is Pinot Noir, refreshed. Sorbet Strawberry Pinot Noir is a light and playful take on a classic red, with bright flavours of ripe strawberries and hints of cream that balance perfectly with the Pinot varietal characters. A soft mid palate and a refreshingly clean, balanced finish, coupled with distinctive aromas of strawberry and cream make for the ultimate refreshment. Serve it chilled or at room temperature – either way, it just works.

This Pinot Noir offers aromas of dark cherry, plum and spice; with flavours of ripe cherry and plum, it is elegant with a smooth finish. Enjoy with mushroom risotto.

Pinot Noir is loved for its red fruit, flower, and spice aromas that are accentuated by a long, smooth finish. The Tina Fuerza Pinot Noir delivers on this promise and the wine is fresh and deliciously moorish. It sees no oak ageing making it a light and refreshing wine. A very versatile food pairing wine given it’s natural acidity and lower tannin pairing particularly well with duck and mushroom dishes.

A soft and supple wine with black cherry, strawberry and brown spice characters and integrated tannins. With less than 1g of sugar per bottle and only 76 calories per serve, this Pinot Noir is light, energetic and vegan friendly, with a fresh finish.

Central Otago Pinot's are generally more user-friendly than Burgundy; Rabbit Ranch is very soft fruit-forward style with soft tannins; best enjoyed young.

Take It To The Grave Pinot Noir is blood red in colour with a lifted and varietal nose of wild strawberries, ripe plums and cherries. The palate is rich and expressive with supple cherry and red berried fruit, a beautifully lush mouth-feel matched by fine tannins and soft acidity that provide structure and length.

Inspired by the fast-paced, flavour-packed world of Asian dining, Bento is designed for the energy and chaos of real-life casual dining, delivering a range of vibrant, delicious wines that everyone will love. Aromatic and bright, this Pinot Noir opens with lifted notes of wild strawberries, cherry blossom and crushed herbs. The palate is light to medium-bodied with juicy red fruit flavours with soft spice and hints of earth.

A Central Otago Pinot with earthiness and depth to wallow in. The pristine cool-climate along with long sun drenched days allowed the fruit to ripen magnificently and produce aromas of deep red cherry, blackberry and cocoa. In the mouth the Squealing Pig is rich and generous with velvet like tannins and a wonderful, long finish.

Come savour, relax and be transported to the chateau where fun and flavour colide. Every sip is like a fruity punch to the taste buds, a burst of tangy flavour that's so delicious, it's like drinking liquid sunshine. Chateau Mârmalade - like jam, just fancier!

A delicate and easy drinking Pinot Noir full of fruit vibrancy. lots of bright, berry fruit and a hint of savoury earthiness. It’s smooth and delicious and pairs well with anything barbecued.