Bottle fermented, this sparkling rosé is dry in style and rich in flavour with fresh red berry fruit characters, perfectly balanced with fine acidity

An easy drinking spritz packed with lychee fruit flavours. Balanced finish with a persistent intense flavour.

Wine will be bottled in a Burgandy bottle. The same as the sample Vermentino submitted .Product is being done shortly.

Made from 100% Chardonnay, flavours of fresh apple, citrus and pear have this beauty tasting something between cider and Chardonnay.It is super fun and made for good times.

Playful Bubbles with tantalising tropical passionfruit and juicy pineapple

Bubbles bursting with summertime watermelon and a refreshing splash of lime

A dry style prosecco with a lively natural effervescence. Characters of fresh pear, lemongrass and light honey.

The Stone's range has been carefully crafted in Australia for over 60 years and the time honoured recipe remains largely unchanged since it was first produced in 1740. Stone's is one of the world's oldest surviving alcoholic beverage brands and a must for every bar or liquor cabinet. Mix with Dry Ginger or Lemonade.

A fresh and delicate Rosé by Jacob's Creek showcasing a modern Australian approach and premium fruit from selected blocks of Pinot Noir, Grenache and Mataro. Taste of vibrant varietal flavours and a lovely textural, chalky acidity lead to a soft, generous yet restrained finish.