Charles De Cazanove Brut Tradition
A stunning half bottle Champagne from France. A nose containing confectionery notes (brioche, cocoa beans, vanilla) with strong hints of pink grapefruit. Superb freshness on the palate, delicious and structured with notes of toasted oak.
Red Hill Estate Sparkling Cuvee
Red Hill is one of the more popular wineries in Victoria due to their fantastic quality wines are quite brilliantly priced. Their Cool Climate Sparkling is a fresh and vibrant, offering mouth watering citrus flavours and a refreshing finish.
Petaluma Croser Vintage
Petaluma Croser is one of the true premium quality sparklings produced in Australia. This Croser is subtle and refined on the nose and supported by lovely melony fruit on the palate and a clean crisp finish. Sourced from fruit high in the Adelaide Hills, Croser is the perfect aperitif style sparkling.
Bird In Hand Sparkling Pinot Noir
A delicate Sparkling Rosé with lifted strawberry and cherry aromas on the nose. This Bird In Hand Sparkling is an elegant wine with a delightful creamy texture. It is made in a crisp, refreshing style, great for entertaining specially in hot summer days.
Jansz Brut Rosé
Jansz Non Vintage Brut Rosé has a lovely pink colour, strawberries and summer berries on the nose and the palate. Soft, creamy finish. Perfect summer drinking.
Hardys Stamp of Australia Sauvignon Blanc
What better way to enjoy one of Australia's favourite white wines that with an additional 33% when compared to a normal size bottle? All the fresh, vibrant tropical fruit aromas and flavours are there to enjoy along with a zippy mouthfeel and refreshing aftertaste that belies this exceptional value Sauvignon Blanc.
Jansz Tasmania Premium Cuvee Non-Vintage
McPherson XV Pure
16 Little Black Pigs Pinot Grigio
Devil's Corner Sparkling Cuvèe
The cooler climate in Tasmania has always been an ideal place for Pinot Noir to grow as this variety requires longer ripening periods. Chardonnay on the other hand just thrive the extra time to develop more elegant floral, crisp green apple, citrus flavour and natural acidity. When these two join forces, they become the classic base blend ideal for Sparkling wine. This is well balanced with a dry, refreshing finish.