6ft6 Prosecco
Light, crisp and clean with citrusy lemon curd, pear and honey notes. 6ft6 Prosecco 2014 has a fresh, sherbety mouthfeel that's smooth and balanced. True to style, this is uncomplicated (yet highly drinkable) bubbles.
Yellow Tail Prosecco
Fresh, floral and easy to drink sparkling wine, with vibrant flavours of zesty citrus and nashi pear finishing smooth and creamy.
19 Crimes Blanc de Blancs
Blanc de Blancs translates as white of whites to make this wine we stole grapes from our Hard Chard snatching them off the vine early to lock in their fresh crispness. A light-bodied sparkling, clean and zesty style, with a crisp finish. A criminally easy wine to enjoy in many ways. Break out a bottle and celebrate with your gang!
Henkell Trocken Brut Sekt Non-Vintage
A nice change from Aussie bubbles, this German brut has a surprisingly smooth and creamy taste for the uninitiated, with fizzing fruit flavours and a delicious lingering finish. Prost!
Yarra Burn Prosecco Non-Vintage Rose
Tempus Two Graphite Prosecco
The Graphite series redefines the meaning of every day drinking with its approachable fruit flavours and smooth finish. Sourced from premium wine regions throughout Australia this Prosecco is fine local example of the Italian classic.
Wildly Organic Sparkling Non-Vintage
Grant Burge Pinot Noir Chardonnay Non-Vintage
Tinged with copper hues, the wine deals out a delightful biscuitlike nose combined with ripe strawberry and peach characters. The palate is rich and generous with a real vitality thats heightened by the creamy mouth-feel. This is a sparkling that adapts to its environment, and as such is just as enjoyable with food as it is on its own.
Brilla Prosecco
Typical crisp and delicate perlage, pale light yellow colour. Delicate and complex bouquet with fruity notes that remind of peach, green apple with second notes of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste. Ideal as an aperitif, it is a perfect combination to hors-doeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish