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Sweet summer strawberry on the nose with a hint of musk, with hints of cream layered over the top. A well balanced wine with some sweetness and great acidity to cut through the palate.

A fresh take on a sparkling. Using 100% Semillon from estate fruit grown in southern New South Wales helps produce a wine full of tangy fruit and a richness on the palate.

This Victorian shiraz shows aromas of lifted florals and all spice. On the palate flavours of fresh vibrant berry and black forest all wrapped in traditional luscious tannins. A beautiful fresh organic expression with hall mark power and depth. Pairs beautifully with classic veal dishes and light game meats, such as duck or quail. At Beyond Wonderland we grow and make better wine by adhering to organic farming principles. For us it is about the return to the early years of farming organically in Nature. Simply put, this means we farm our vineyards without synthetic chemicals, sprays, fertilisers, herbicides, pesticides, or any other products that are not naturally occurring. Our wine making philosophy mirrors our vineyard, which is based around the minimal intervention ethos which really lets the fruit shine. This allows the wine to possess a unique organic fingerprint.

Brown Brothers are the kings of sweet style wine and their Zibibbo is gaining a great reputation and it's not hard to see why with the grapey, Muscaty Zibibbo that is perfectly suited to produce fresh, lively sparkling wines with a degree of sweetness. A sheer delight to drink.

Sparkling wine maestro, Ed Carr is at the helm of Yarra Burn and it's obvious ot see as he produces an elegant rosé style sparkling exhibiting softness and complexity with fresh red fruit leading into rich, complex truffle characters.

A beautiful French rosé in colour, the bouquet presents delicate notes of strawberries and red berries such as raspberries and fresh cherries. The palate dances nicely between fresh fruits, citrus characters and a lovely clean, crisp finish.

Fresh, floral and easy to drink sparkling wine, with vibrant flavours of zesty citrus and nashi pear finishing smooth and creamy.

A lovely dry Cava (Spanish bubbles) with citrus notes and green apple flavours, this is one great wine at a bargain price. Using a blend of the indigenous Spanish white grapes which work harmoniously like Champagne's Chardonnay, Pinot Noir and Pinot Meunier. Clean and refreshing, the perfect aperitif.

With flavours that run from finely sliced nectarine to a tickle of mandarin and back to a hint of musk, the Jacob's Creek prosecco is equipped to take on the chill and sweetness of gelato. It has rose petal texture and grapefruit acidity, which makes drinking brilliantly fresh but dangerously easy.