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Jacob's Creek Chardonnay Pinot Noir Sparkling is the favourite of many Fine Wine Managers at Dan Murphy's as the ultimate "party" sparkling wine. Jacob's Creek Chardonnay Pinot Noir consistently out shines the more expensive opposition for freshness and vibrancy. The citrus and toasted cashew flavours of Chardonnay are married beautifully to the fresh bread crust characters of Pinot Noir.

Cielo Prosecco spumante is a toast to our lovely territory where in 1530 our fellow citizen, Count Da Porto, wrote the Novel of Romeo & Juliet, whose Castels overlook our vineyards. Soft straw yellow. Fresh and floral bouquet, slightly aromatic. Fruited and elegant. Excellent for fine and light dishes and throughtout the day. 8-10 degrees.

If you're after a wine fit for a casual weekend afternoon with friends, you might want to try Dean and Munroe King Valley Prosecco. A refreshing, green-gold wine wrapped in fragrances of melon and white peach, it is great on its own or with snacks.

Sweet summer strawberry on the nose with a hint of musk, with hints of cream layered over the top. A well balanced wine with some sweetness and great acidity to cut through the palate.

This Victorian shiraz shows aromas of lifted florals and all spice. On the palate flavours of fresh vibrant berry and black forest all wrapped in traditional luscious tannins. A beautiful fresh organic expression with hall mark power and depth. Pairs beautifully with classic veal dishes and light game meats, such as duck or quail. At Beyond Wonderland we grow and make better wine by adhering to organic farming principles. For us it is about the return to the early years of farming organically in Nature. Simply put, this means we farm our vineyards without synthetic chemicals, sprays, fertilisers, herbicides, pesticides, or any other products that are not naturally occurring. Our wine making philosophy mirrors our vineyard, which is based around the minimal intervention ethos which really lets the fruit shine. This allows the wine to possess a unique organic fingerprint.

This Gold medal-winning Sparkling Shiraz has been sourced from McLaren Vale and Langhorne Creek vineyards and has lovely smoothness thanks to ageing in old French oak. Deep garnet with a touch of brick, it presents lifted cassis, olive, plum and beetroot aromas. Vibrant and layered, the palate has a refreshing mix of sweet red fruits with touches of spice, juicy texture, firm tannins and generous length.

Muscat grapes for this wine were imported from a number of lush vineyards spread across the warm and breezy inland regions of South Australia. The Moscato wine produced using this fruit features a bright hot-pink hue, with the nose exhibiting blissful aromas of lychee, mush, pink flowers and spice. The light and zesty palate are brimming with berry fruit and lemon sherbet flavours, offering a subtle sweetness on the mid-palate. The finish is crisp and refreshing. With an alcohol content of 8.5%, this wine can be enjoyed with as an aperitif, or with foods like Laksa and lightly-spiced Thai salads.

Bottle fermented and aged on yeast lees, Angas Brut Chardonnay Pinot is a marvellous blend of 75% Pinot Noir and 25% Chardonnay. It displays a pale straw colour with slight green hints noticeable throughout the wine. Lifted fragrances of strawberry, cream and biscuit characters from the Pinot Noir fruit makes the nose attractive, while the citrus notes, tight structure and fine acidity provided by the Chardonnay grapes on the palate counterbalance the aromas, leading to a lengthy and persistent climax. Made for drinking fresh and young, serve this wine chilled with Camembert cheese, bay scallops with garlic and parsley butter, and freshly shucked oysters.