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A fun sparkling wine blend made from grapes from all over Southern Australia. Delicious citrus fruit flavours making it the perfect wine to bring out with party nibbles. Crisp, clean and bubbly with some Granny Smith apple crunchiness Enjoy it as a starter with a bowl of salty cashew nuts

With flavours that run from finely sliced nectarine to a tickle of mandarin and back to a hint of musk, the Jacob's Creek prosecco is equipped to take on the chill and sweetness of gelato. It has rose petal texture and grapefruit acidity, which makes drinking brilliantly fresh but dangerously easy.

Just like the noble creature, The Stag wines represent elegance, grace and esteem. Quintessentially Victorian, they are made in a classic cool climate style. On the nose, a little rustic, with savoury spices, red berries, bright cherry and potpourri aromatics. Medium bodied and supple on the palate, with cherry, chocolate and tobacco notes. Tempranillo tannins have a powdery feel about them, leading to a savoury spice finish.

The wine is light to medium bodied, supple and textured – red berry fruits follow on from the nose. The palate reflects the warm vintage conditions – with fine grained, structural tannins preceding a long cherry, earthy finish.

Lovely aromas of honeydew melon with slight hints of cucumber. Subtle herbaceous edge in addition to the full fruit flavours, leaving it perfectly balanced with respect to sweetness and acidity. This particular wine adds sparkle to any occasion.

Born Wild is a deliciously crisp wine of Fuji Apple flavours and hints of nutty spice characters sourced from 100% organic grapes.

Bolle Felici is deliciously fresh and zingy. Its the sun, its your friends, its your land of milk and honey. A chic drink with a light fizz. Bring it to life with a platter of sweet melon wrapped in wafer-thin prosciutto.This wine is cheerful, effervescent in style with delicate aromas of crunchy Green Apples, Limes and pretty Pears.