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Little Giant gets a natural and organic makeover thanks to some authentic lo-fi winemaking. The wines are the result of a collaboration between McLaren Vale winemaker Mike Brown and Corey Ryan of Little Giant the wines are exclusively sourced from a single estate vineyard in McLaren Vale. These are fresh, immediately drinkable, deliciously food friendly wines that are the essence of one of South Australias favourite wine regions.

The Syrah (Shiraz) is made with traditional winemaking using natural yeast fermentation over a four week period with 18 months barrel maturation in 20% new French oak. Intense dark cherry and mulberry fruits are allied to cedar and roasted spice aromas. The complex palate provides tannins of supple texture with a lingering length of flavour persistence. Bottled unfined and unfiltered.

Driven by our natural organic passion and ‘raison d’être’, this super-premium NASAACertified OrganicandBio-dynamicallygrown wine is specially madePreservative Free. A deep red colour, with a soft ruby hue.Aromasof dense, intense spice and black pepper, with hints of blackberries, herald the rich, deep black fruits and berry flavours that fill thepalate. Balanced and supple fine-grained tannins complement the fine acid structure lending a persistenc

Price’s Block 3 is the embodiment of our winemaking philosophy, produced from old vines thriving in the unique soils of our best Shiraz block at McLaren Vale. It is beautifully ripe and immensely appealing on the nose showing blackberry, plum, thyme and spicy oak characters with a hint of gamey complexity. The palate delivers a wonderfully rounded mouthfeel and supple texture backed by polished tannins, leading to a gorgeously long velvety finish.

Hand picked. 7 days on skins. 24 months of maturation in 1st- and 2nd-use French oak. The flavours is still in Blewitt Springs heartland. Dark plum, black cherry, blue berry, Asian herb, baking spice, anise, chocolate, toast oak and fresh acidity. Complex, rich, round and slickly made.

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