Toi Toi Pinot Gris
The Toi Toi label offers some of the best value wines produced in New Zealand. Always true to region and varietal, this great Pinot Gris is fresh and clean. A fruit forward style, it shows loads of pear and apple with a touch of bread crust. Enjoy with seafood or friends.
Te Whare Ra Pinot Gris
Anna and Jason Flowerday run the Te Whare Ra vineyard in Marlborough according to organic and bio-dynamic practices. The fruit is picked and sorted by hand, then processed in a winery especially designed for small-batch wine-making. This dry Pinot Gris is finely structured with great purity and length of flavour. Lifted aromas of nashi pear, raspberry, red apple and white florals follow on to the palate, where they're balanced by a fine, supple texture and lingering minerality.
Wither Hills Pinot Gris
The Wither Hills Pinot Gris has lovely fruit and aromas of ripe white peach, citrus and quince. It is off-dry on the palate with some refreshing acidity and beautiful succulent mouth feel. Perfect with a range of different dishes from salty cheeses to stronger flavour dishes such as wood smoked salmon or roast pork.
Te Whare Ra Sauvignon Blanc
Anna and Jason Flowerday run the Te Whare Ra vineyard in Marlborough according to organic and bio dynamic practices. The fruit is picked and sorted by hand, then processed in a winery especially designed for small-batch wine making. On the nose, this Sauvignon has characters of elderflower and white currant with ripe tropical and citrus fruits. These follow on the palate, which is fine and soft with vibrant, fleshy fruit, balanced by ripe, juicy acidity and lingering minerality.
Wairau River Sauvignon Blanc
Produced from some of the oldest Sauvignon Blanc vines in the heart of Marlborough, this excellent example shows expressive aromatics of gooseberry and passionfruit and the palate is refined and elegant.
Greywacke Sauvignon Blanc
Mt Difficulty Bannockburn Pinot Gris
Seresin Sauvignon Blanc
Amongst the sea of quality Marlborough Sauvignon Blanc that is flooding Australia, Seresin Sauvignon Blanc stands out as having that something extra: perhaps it is the wild yeast ferment; perhaps the partial barrel ferment; or perhaps it is the 5 per cent of Semillon in the blend. Whatever the secret, this wine has body and finesse that raises it above its Marlborough peers.
Yealands Estate Single Vineyard Pinot Gris
This exquisite white wine contains melon and pear characters, supported by ginger and quince notes. The full bodied and luxurious palate exhibits a harmonious balance between fruit weight, acidity and texture. The finish is dry and lengthy. This dazzling Pinot Gris pairs well with mushroom, poultry, seafood and creamy pasta.
Grove Milll Pinot Gris
Grove Mill has been making wine with as much thought for the environment as wine excellence for over 30 years. Theyre carrying their enduring legacy of sustainability into the future theyre here for good. Tasting Note Bright pale straw gold with vibrant aromas of nashi pear, red apple, and citrus. This lively and energetic Pinot Gris is dry with a beautiful balance of fruit sweetness, moreish acidity, and textured palate that lingers through a long finish.