From the most iconic of all Australian producers, Penfolds Club Port is Australia's most loved Tawny noted for its mellowness and consistency of quality. Its a great blend of young barrel matured tawny aged in the Barossa Valley.
Sangria is the ultimate summertime drink. With vibrant, aromatic fruit flavours and a refreshing, light weight palate, La Esencia is both delicious and crowd pleasing. This sangria can be served in a number of ways, but is best served with the addition of some fresh fruit like oranges, apples, limes and even pineapple. You can even add some lemonade and ginger ale for a bit of extra lift.
A certified organic producer, Nature's Harvest is also focused on minimising their use of additives. Made in a soft and round style, there are hints of pepper and plum, with spice and a touch of oak for complexity.
Produced from premium vineyards around South Australia, Penfolds Koonunga Hill is a great value Shiraz packed with flavours and well balanced. Enjoy now or suitable for short term cellaring.
Sparkling Shiraz is one of Australia's truly unique wine styles and McGuigan do a fantastic job here with copious amounts of fresh and vibrant red fruit just bursting out of the glass.
An iconic Australian blend and one of the most popular wines from Penfolds' Koonunga Hill range, this Shiraz Cabernet offers exceptional value. The wine is loaded with raspberry, mulberry and redcurrant are supported by a whisper of grainny tannins and well integrated oak backbone.
This supple, elegant and beautifully aromatic wine shows classic blackcurrant and cedar characters, supported by the gentle oak maturation that is so distinctively Penfolds.
Bailey & Bailey's Silhouettes Chardonnay is a popular choice if you're looking for an everyday driinking wine. With flavours of white peach and oak, it's no wonder this one's a crowd pleaser.
Baily & Baily Silhouette Series Chardonnay 1L 2025
Coopers Pale Ale is your classic Aussie ale. Many people know and love this beer because of its rich flavour, quality ingredients and natural fermentation process. You'll find Pale Ale's trademark sediment in every bottle, giving it its distinctive cloudy appearance.