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The vineyards that produced this appealing wine are situated near Controguerra, Abruzzo, at 250 metres altitude, inland from the Adriatic coast, halfway up the boot of Italy. The pecorino grape is not widely known in Australia. It is believed to be a native of the Marche region. The name may derive from the fact that the grapes were grown in hilly country, the same country that sheep were raised - pecora means "sheep" in Italian. Pecorino wine is easy going, with straw colouring, displaying distinct floral notes, minerality, field herbs, stonefruit and citrus. It is currently enjoying a surge of popularity in Italy and other parts of the world.

A lovely honey-suckle and spicey perfume leads towards tropical fruits, honey dew melon, stonefruit, and a refreshing green mango undercurrent. Pure unadulterated juicy goodness.

Made from the popular dark skinned local grape, primitivo, in the Salento region of Puglia, this wine impresses with deep, rich flavours of dark cherry, prunes and heady notes of rosemary, sweet spices and a vanilla undertone. A full-bodied, intense wine, soft and balanced, easy to drink.

The 2024 Monte Tondo Mito Soave Screwcap is a prime example of the excellence that Friuli has to offer. This vintage showcases the best of the region, with its bright and crisp flavours that are sure to delight the senses. Upon first pour, the wine presents a pale straw colour with delicate green reflections. The nose is filled with aromas of white flowers, citrus fruits, and a touch of minerality. On the palate, the wine is fresh and well-balanced, with flavours of lemon, green apple, and a hint of almond. The use of a screwcap closure ensures the wine's purity and freshness, making it perfect for any occasion. This Soave is a testament to the quality and expertise of Monte Tondo, and a must-try for any wine lover. Cheers to the perfect union of tradition and innovation in this impeccable Italian wine.

The 2023 Cantina Trevigiana Pinot Grigio Ramato from Veneto, Italy is a true delight for the senses. This vintage showcases a beautiful coppery pink hue, giving a nod to its "Ramato" or "coppery" style. The aromas are fresh and inviting, with notes of ripe peach, apricot, and honeydew melon. On the palate, this Pinot Grigio delivers a vibrant burst of flavor, with hints of juicy citrus fruits, crisp green apple, and subtle floral undertones. The mouthfeel is smooth and velvety, thanks to the perfect balance of acidity and minerality. The finish is long and satisfying, leaving a lingering impression of delicate stone fruit and a touch of spice. Perfectly crafted by Cantina Trevigiana, this Pinot Grigio Ramato is a must-try for any wine lover. Enjoy it on its own or pair it with light seafood dishes or a creamy cheese platter.

The nose is aromatic with mandarin, melon and lemon rind. The palate is fresh and rich - stone fruits and citrus with clean, crisp acidity. Texture and mouth feel with weight and layers of flavour.

Made from a strict selection of grapes - exclusively of the Primitivo variety, from unique vineyards that maintain the quality of its indigenous cultivar whilst opening itself up to international taste. The name Sasseo (meaning

Sensi Collezione Primitivo Puglia IGT displays a ruby red colour, with a bouquet of cherry and prune mixed with toasted hints of vanilla. Full bodied, rounded and well structured. Enjoy this wine with salami, ham, spicy fishes, game and any kind of roasted meat.

Light fresh Italian chardonnay, with peach and stone fruit. The grapes are destemmed, and left in maceration for a few hours. The next phase is the gentle pressing of the marc, resulting in a static cold decanting so that it happens naturally. Alcoholic fermentation takes place in stainless steel tanks at 12 °C, with maturation mainly in tank. San Marzano is a small village in the centre of the Primitivo di Manduria DOC region, a strip of land kissed by the two seas of the Salento: the Ionian and the Adriatic. In 1962 the DOC appellation did not yet exist. Even so, 19 winemakers came together to follow a dream and founded Cantine San Marzano. However, it wasn't until 1996 and the introduction of a new bottling plant that San Marzano wines could move from commodity to brand. With the growth of the brand and company, San Marzano set themselves a goal: 'To make a wine just like the one our fathers did and make it original and contemporary.' This was to be the Sessantanni Primitivo di Manduria DOP, one of the iconic labels of the company, and one which embodies the essence of the San Marzano philosophy. Today the collective continues to flourish with the aquisition of new vineyards and opportunities to explore.