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Pale straw colour with youthful green hues. The nose is lifted and complex with aromas of bergamot pear, lemon-lime citrus, beeswax and hints of almond. The palate is medium bodied, crisp and textural with pear drop, lemon curd and papaya flavours of supported by refreshing acidity leading to a fine, dry finish.

Light and refreshing. Aromas of dried stone fruit, with hints of pineapple and floral notes.

Founded in 1985 by Mauro Braidot, this winery is in the heart of the Friuli Venezia Giulia region. Its claim to fame is its conversion to organic production before that was even a thing. 100% organically certified, this wine reflects the region's cool limate and gravel soils. It is fragrant and balanced with fresh acidity and vibrancy. Pair it with creamy barramundi tortelli

Made from a strict selection of grapes - exclusively of the Primitivo variety, from unique vineyards that maintain the quality of its indigenous cultivar whilst opening itself up to international taste. The name Sasseo (meaning

From the world famous Harry’s Bar in Venice, the original Bellini. Since its inception the peach Bellini is made with only the best white peach puree, whose smooth texture combines with sparkling white wine to conceive a joyous cocktail that celebrates life! From the very first sip the palate is delighted by a lively sparkle that brings out the sweetness of the peach puree, which in turn balances the slight tart note of the sparkling wine, the pink hue is the same as the cocktail served at Harry’s Bar. The peach puree and sparkling wine combination complete each other harmoniously, no other aromas or flavors are required!

Tar & Roses Fiano - Tar & Roses reflects the multi-regions of Spain, Italy and Australia, as well as traditional winemaking alongside the new. All Tar & Roses wines are lovingly made using fruit grown in Heathcote, Strathbogie Ranges, King Valley and Priorat, Spain.

Straw yellow; varietal ripe apple-led fruit fragrances; dry, well-structured palate sustained by pleasing acidity through to a long-lingering finish. It pairs very well with steamed small crustaceans, spaghetti with clams and grilled zucchini.

The 2023 i Lauri AVALOS Pecorino d'Abruzzo DOC is a stunning representation of the terroir of Abruzzo, Italy. On the nose, delicate aromas of ripe peach, apricot, and honeydew melon mingle with hints of wildflowers and a subtle minerality. The wine's light straw color is a nod to its crisp and refreshing palate, which is bursting with flavors of juicy citrus, green apple, and a touch of saline. The lively acidity and medium body make for a well-balanced and elegant wine, with a lingering finish that leaves a pleasant, slightly nutty aftertaste. This vintage showcases the skilled winemaking of i Lauri, highlighting the unique characteristics of Pecorino grapes grown in this region. Enjoy this wine with fresh seafood or creamy pasta dishes to fully experience its complex layers of flavors.

A lovely honey-suckle and spicey perfume leads towards tropical fruits, honey dew melon, stonefruit, and a refreshing green mango undercurrent. Pure unadulterated juicy goodness.