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The 2022 San Marzano il Pumo Primitivo Puglia IGP is a prime example of the superior quality wines produced in Puglia, Italy. This vintage showcases the exceptional winemaking skills of San Marzano, a renowned producer in the region. Upon pouring, the deep garnet colour of this wine immediately captivates the eye. On the nose, rich aromas of ripe blackberries, plums, and cherries mingle with a subtle hint of vanilla and spice. The palate is full-bodied and velvety, with a smooth and balanced structure. Notes of dark fruits, chocolate, and toasted oak dance on the tongue, leading to a long and satisfying finish. This Primitivo is a perfect companion for hearty Italian dishes, from slow-cooked meats to aged cheeses. Enjoy now or cellar for a few years to experience the full potential of this exceptional wine.

The La Lot Pinot Grigio delle Venezie DOC 2023, crafted by acclaimed winemaker Peter Zemmer in the Trentino-Alto Adige region of Italy, is a true expression of the terroir. This pale, straw-colored wine opens with a bouquet of delicate white flowers, accompanied by notes of ripe pear and zesty lemon. On the palate, the wine offers a refreshing burst of minerality, balanced by a creamy texture and a hint of almond. The finish lingers with a touch of white peach, leaving a pleasant, lingering aftertaste. Served chilled, this Pinot Grigio is the perfect accompaniment to light salads, seafood, or soft cheeses. With its crisp acidity and lively flavors, the La Lot Pinot Grigio delle Venezie DOC 2023 is a testament to the exceptional quality of Italian winemaking.

Expressive aromas of lemon and grapefruit, with subtle mineral overtones and hints of vanilla and spice. A leaner style of Chardonnay with unusual complexity and interest for this sort of price and which will complement a range of dishes.

This Gruner Vetliner by Longview has a brilliant clarity and pale straw colour. Aromas of pear, white pepper and celery notes are evident and the palate is dry and spicy with a lingering finish of white peach, underpinned with lovely refreshing acidity.

This Fiano is intensely flavoured and aromatic. The nose is of home grown apricots, lifted with hints of florals, citrus and nectarine. Firm acid frames the fruit giving presence and depth. Chalky minerality is underlain with a dash of honey and spice to finish. A beautiful bright and textural wine, with great length. This Fiano matches well with Italian dishes and seafood.

Sensi Collezione Pinot Grigio Veneto is aged in steel for 8 months, and then ages further in bottles for two months. The aromatic and fresh taste renders it particularly adapted to match salamis and medium-seasoned cheeses as we as a wide range of complicated dishes. Crisp, dry and herbaceous with a lovely finish.

Lifted tropical aromas of nectarine and nutty preserved lemon scents. Textural with mouthfeel. Fermented in old oak, fresh, dry and savoury.

Our Fiano is a modern Australian interpretation of this delicious Italian grape variety. Aromas of honeydew and white peach with hints of citrus blossom and kaffir lime. On the palate we taste an array of complex fruits from white peach and semi dried white nectarine, to white saffron pear and citrus with classic creamy texture that is Fiano. The wine finishes refreshingly dry and crisp. A great partner with salads, seafood, light poultry and a refreshing drink on its own.

The Zonin familys Castello del Poggio Delle Venezia Pinot Grigio draws fruit from sustainably grown vineyards in North-East Italy. It is typified by pure fresh green apple, pear, lemon glacé aromas and flavours, attractive minerally textures and crisp clean acidity. The Castello de Poggio brand is steeped in history going back to 1699 and the ancient fortress on the original property at Asti goes back to the 12th Century. After its acquisition in 1985 the Zonin family expanded the vineyards and extended the range to include wines from the Tre Venezie zone. This expansive landscape comprising the Veneto, Friuli-Venezia-Giuila and Trentino-Aldo-Adige wine regions broadly corresponds to the old Venetian Republic. High tech winemaking, respect and care for the environment and precision viticulture practices result in a signature light dry crunchy style with beautiful clarity and flavour intensity. It can be enjoyed as an aperitif or paired with salads, vegetarian dishes, white meats and seafood of all types.