Pinot Gris really loves Marlborough. The Isabel Estate team always ensure that each vine is treated to the right amount of sunshine, for perfect harvests of superbly ripened Pinot Gris. This wine has rich aromas of nectarine, white pear, clover honey and hints of coconut.

ISABEL ESTATE Pinot Gris, Marlborough Isabel Estate was established in Marlborough in 1980 and has some of the oldest vines in the region. Its Wairau Valley location receives the full benefit of extended sunshine hours combined with a long, relatively cool growing season. Yields are restricted by pruning to low bud numbers and, where necessary, shoot and bunch thinning ensures that fruit quality is fully optimised. The Isabel Pinot Gris style focuses on fruit purity and classic pear, elderflower and chalky mineral flavours. As leading New Zealand wine writer Bob Campbell MW says, Isabel Estate Pinot Gris is: Made in an off/dry style but with enough acidity to generate a fairly dry finish. Lovely wine.

Aged for 12 months in French oak barrels. Deep dark red core with black tinged edges and a dark red hue. Spicy red to dark cherry aromas mix with hints of stalky cedar, earth and meaty notes. On the palate generous dark cherry fruits are intertwined with strawberry, earth, spicy dried meat characters and dried herbs. Good flesh with slightly grainy tannins and a savoury medium length conclusion. Drink over the next 3-4 years. Alc. 13.5%

Light pink in colour and bursting with ripe strawberry and cherry aromas. A beautifully balanced, lifted and refreshing wine full of concentrated fruit flavours. Delicious with light salads, pasta and rich dishes.

The Toi Toi label offers some of the best value wines produced in New Zealand. Always true to region and varietal, this great Pinot Gris is fresh and clean. A fruit forward style, it shows loads of pear and apple with a touch of bread crust. Enjoy with seafood or friends.

Anna and Jason Flowerday run the Te Whare Ra vineyard in Marlborough according to organic and bio-dynamic practices. The fruit is picked and sorted by hand, then processed in a winery especially designed for small-batch wine-making. This dry Pinot Gris is finely structured with great purity and length of flavour. Lifted aromas of nashi pear, raspberry, red apple and white florals follow on to the palate, where they're balanced by a fine, supple texture and lingering minerality.

Family owned Villa Maria Estate has been rated as New Zealands

An opulent Pinot Noir made from select parcels of fruit showcasing its Marlborough origin gloriously. An aromatic wine with black fruit and spice on the nose. The palate is rich, also with black fruit, but a hint of red fruit to add unexpected freshness.Textural and deep, this will age for up to ten years with grace (although its ready to enjoy now). The fruit is 100% destemmed then aged in 30% new oak. Novum use small parcels of fruit from specially selected sites on established Marlborough vineyards to craft the best wines and expressions of terroir possible. Their first vintage arrived in 2016. Novums primary focus is on Syrah, Pinot Noir and Chardonnay.

No one knows for sure how long these brightly coloured crustaceans have made some of the coastlines of New Zealand home, but their quirky nature perfectly reflects what Lobster Reef wines are all about. This Rose has been infused with grapefruit to bring luscious grapefruit and strawberry flavours. Who knew your favourite Rose could get any better!

An excellent Pinot - low yielding vines growing in calcium rich clay, within stoney subsoils derive a fine fruit. Extended brilliantly, sunny cool autumnal freshness has led to a wine of finesse and character.