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Bright straw yellow with green tinges, a nose of butterscotch and honeycomb. The palate is lovely and textural with flavours of citrus, dried fruit, a hint of ginger and some lingering minerality.

The Marsc Wine Co. pairs up prestige vineyard sites with acclaimed winemakers all under a ‘masked label’. We can’t tell you who made this, but you’d be impressed if you knew! The fruit used for this beautiful Gold-winning Fiano is from McLaren Vale vineyards belonging to….? Don’t miss this Gold-winning treat.

94pt, Great Value Fiano “Refreshing and engaging. Very good.”(Halliday) from a McLaren Vale veteran and certified Organic/Biodynamic too. Walter Clappis has been making wine in McLaren Vale for nearly 40 years and has won innumerable Trophies and Golds. With fruit sourced from Cooter Vineyard, Whites Valley in the Willunga foothills. "Golden apple and green peach, fennel frond, lemon pith, fresh almond, some white florals, a little flinty/earthy mineral note. This is fresh, zesty, picked at an ideal nexus of fruit depth and tension, the seam of fine grip adding another compelling dimension. Refreshing and engaging. Very good. 94JH Great Value.” (Marcus Ellis, Halliday Wine Companion).

A wine that captures the heart and soul of RedHeads history. The Back Shed is where passionate winemakers go to make the wines they really want to – including taking fruit from two different regions to achieve the balance they want. True artisanal winemaking ‘for the real love of it’ at its best. In this case using a luscious mix of premium white grapes from McLaren Vale.

Light bodied, bright and bursting with clean, clear flavours of lime and Granny Smith Apple. Mouthwatering acidity and savoury, pithy texture draw out the palate, making it an ideal foil to fresh seafood dishes.

Winemaker Paul Gordon is making good use of the beautifully sited mature Hamilton vineyards to produce superb McLaren Vale reds such as this ripe robust deeply flavoured Cabernet.

McLaren Vale and Shiraz - the perfect match. Steve Maglieri is the icon behind the Serafino name and his Shiraz is a typically wonderful full-flavoured and full-bodied red with the black and red fruits you can handle. A rich and voluptuous palate with a silken, textured finish that is a perfect match to big, rich beef dishes or a robust lamb ragu.