Bountiful fresh fruit aromas and flavours of passionfruit and grapefruit accompanied by vegetable garden flavours of capsicum, tomato and green beans. This wine is a veritable smorgasbord of tastes

Cloudy Bay Te Koko is an individual expression of the sauvignon blanc grape, a complex and savoury wine that is both deliciously aromatic and richly textured. It is a full-bodied, alternative style of sauvignon blanc. Aromas of lemon thyme, mandarin blossom and stonefruit combine harmoniously with ginger spice and nutty and savoury tones, underlined by exotic tropical notes.

Amongst the sea of quality Marlborough Sauvignon Blanc that is flooding Australia, Seresin Sauvignon Blanc stands out as having that something extra: perhaps it is the wild yeast ferment; perhaps the partial barrel ferment; or perhaps it is the 5 per cent of Semillon in the blend. Whatever the secret, this wine has body and finesse that raises it above its Marlborough peers.

The nose is lifted with fresh notes of passionfruit and grapefruit. Sweet fruit characters on the palate and fresh acidity combine to create an expressive, classy Sauvignon Blanc. Beautiful with fresh seafood also suitable for vegetarians, vegans and a gluten free diet. Enjoy now, or cellar up to 2 years.

Atop the ridge, Beachwood fruit is removed from the coldest nights, and benefits from the slightly breezier summer days. This brings out the tropical, slightly minerally notes in the fruit, and herby aromatics. Colour: Button grass green/ pale yellow. Nose: Aromatic, herby, nettles and white peach. Palate: Exploding fruit, zesty and refreshing. Classic Marlborough characters of peach, melon, a hint of passionfruit, and a lively acid balance clean finish.Food Match: Works really well with creamy sauces, and dips with flavours of garlic or artichoke. Perfect to take to your favourite Thai BYO, and balances well with a rich salad like a Caesar. Winemakers Comments: Lots of beautiful fruit to choose from this vintage. It was a big crop from the outset, so we had the luxury of reducing yield and intensifying flavours. Great vineyard management.

Snapper Point - Marlborough NZ. Fresh and nicely lifted, the bouquet shows green rockmelon, kiwi fruit and lime zest characters, leadingto a vibrant palate that is juicy and refreshing.

Nose: Aromatic and pungent. Lemon and white peach, nettles, green capsicum, hints of passionfruit. Palate: Intense classic Marlborough fruit characters with a combination of tropical white peach type characters and fresh cut grass with lively acidity. Clean long and refreshing finish. Best Drinking: Anytime from now to 2021. Serve chilled. Wine Makers Notes: When the fruit comes in such great condition, its kudos to the guys in the vineyard. The intensity and fresh characteristics of Marlborough Sauvignon Blanc are brought to the fore.

Latin for lighten, Allevio truly heroes the many simplicities of a great tasting wine. Vegan, gluten free, naturally lighter in alcohol and sustainably produced it has tropical fruit aromas and a soft minerality. It is perfect for complementing fresh salads rich with vegetables like artichokes, zucchini or green peas.

The Marlborough Sounds are a network of sea drowned valleys at the top of New Zealands South Island. This Organic Sauvignon Blanc is a pure expression of the pristine marine environment which inspires its name. Fresh floral and citrus aromas lead to swirls of tropical fruit flavours, balanced by crisp minerality and zesty acidity. Nature has crafted its finest work.