This Sangiovese has a lovely combination of soft, spiced red fruits & plums on the nose with dark chocolate and very subtle orange. A classic sangiovese with a savoury profile - making it very easy to drink. Perfect for Saturday night dinner parties, as the food pairings are endless!

Mark Lloyd of Coriole planted Sangiovese in his McLaren Vale vineyards in the mid 1980s and in 1999 he famously won the inaugural Australian Sangiovese Awards – a precursor to the Australian Alternative Varieties Wine Show, where this delicious 2016 Sangiovese won Gold! It has beautiful bright spiced cherry and plum fruit, with a savoury touch of herbs and spice. It's a terrific food wine - try it with your best Italian pasta dish.

P.A.R. Sangiovese by Nick Spencer - P.A.R. Wines prophets a landscape transitioning away from traditional grape varieties and wine styles of previous generations into an exciting tapestry of vineyards growing varieties that are better suited to our changing climate and winemakers crafting wines better suited to our evolving lifestyle and cuisine. P.A.R refers to a latin saying, examine the past, be in the present and look to the future.

The Ciao Bella Sangionvese epitomizes the age old Italian tradition of 'Bella Figura' (good image). This wine is rich deep and vibrant and full of gusto, perfect with a pizza or pasta and a classic Fellini.

Given the evocative name of 'La Bise', the warm southerly breeze that wanders across the vineyards of Burgundy a few weeks before harvest are said to give the vineyards the 'kiss of life'. Natasha Mooney has hand selected vineyards for the La Bise label which have been given the kiss of life. The case in point is this remarkable Sangiovese that is sourced from two northern vineyards in the Adelaide Hills and two different Sangiovese clones that blend big round berries with cherry driven fruit flavours and the smaller, more concentrated berries that give the wine an aniseed and blackcurrant accent. A wine with great texture and mouthfeel that has density while maintaining its lifted fruit aromas.

A bright ruby ​​color, it offers aromas of cherry, violet, and root. The palate is tasty and savory, making it very drinkable.

The Ethereal One celebrates wines with ethereal qualities - so delicious and graceful in style they seem not to be of this world. This remarkable Fleurieu Sangiovese explodes with aromas of strawberries and raspberries and hints of earthy, forest floor and anise. Red fruits dominate the flavours with layers of complex savoury herbs, and structured chalky tannins create a refreshing finish.

Spicy cherry aromas and butter chocolate, this Sangiovesse displays savoury spice and dark cherry which flows on the palate, complemented with medium tannin finish.

The Piccini Chianti Bottle DOCG 2023 is a true representation of the renowned Chianti region in Tuscany, Italy. This vintage, produced in 2023 by the esteemed Piccini winery, exudes the unmistakable aromas of dark cherry, plum, and hints of violet. On the palate, this wine boasts a medium body with smooth tannins, balanced acidity, and a touch of spice. The vibrant ruby red colour is a visual delight, making this wine a feast for the senses. As the wine lingers on the palate, notes of red fruit, tobacco, and a touch of oak emerge, creating a complex and layered taste experience. The finish is long and satisfying, leaving a pleasant lingering aftertaste. This Piccini Chianti Bottle DOCG 2022 is an excellent representation of the traditional Chianti blend, with 80% Sangiovese and 20% complementary varietals. Enjoy this wine with hearty Italian dishes, grilled meats, or aged cheeses for a truly authentic taste of Tuscany.

Victorian soil, namely Mildura, knows how to treat Italian grapes,. A particularly sunny 2021 personified the Mediterranean-like climate sangiovese thrives in. You’ll recognise a bold and distinguished show of oak, with a stimulating show of tannins. Plenty of pleasant earthy spices and rich juicy berries come through. A vintage to relish.