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Victorian soil, namely Mildura, knows how to treat Italian grapes,. A particularly sunny 2021 personified the Mediterranean-like climate sangiovese thrives in. You’ll recognise a bold and distinguished show of oak, with a stimulating show of tannins. Plenty of pleasant earthy spices and rich juicy berries come through. A vintage to relish.

APPEARANCE: Radiant ruby. BOUQUET: Inviting bouquets of red cherries and ripe raspberries, with delicate floral notes. Subtle hints of dried oregano and thyme, add a layer of complexity. PALATE: Red fruit, cranberries and pomegranates, balanced by a defined earthiness. It’s a harmonious marriage of fruit, earth, and acidity.

Intense and concentrated ruby red color. Fine and elegant bouquet, characterized by ripe red fruit and floral notes accompanied by hints of spices. The palate brings out all its freshness, balanced by very well integrated tannins. A stylish Sangiovese with a long and persistent finish.

All hedonists will adore this 93pt, Great Value McLaren Vale Sangiovese. It's "So varietally distinct, cherry scented, spicy, savoury and mineral of feel. This is also frisky, freshly cast and so engagingly drinkable.e...throughly delicious." (Marcus Ellis, The Halliday Wine Companion). The Hedonist is the enterprise of Walter Clappis, who has been making wine in McLaren Vale for nearly 40 years and has won innumerable Trophies and Gold medals. His daughtewr Kimberly Cooter helps him with the winemaking.

Complex aromas and elegant with notes of violets and wild berries. Warm and well balanced on the mouth, excellent body with super fine tannins.

This wine is produced with carefully selected Sangiovese grapes from northern-central Tuscany.Intense ruby red colour. Very aromatic nose, with berry and cherry aromas and flavours. On the palate, it is medium to full bodied, with fine tannins and a fruity finish. Enjoyable from its release, it reaches its best after two years of cellaring.

Wine Making Process - Organic Chianti is produced following EU directives and under the strict control of the QC&I, an organism recognized by the Ministry of Agriculture. The grapes are produced exclusively with agronomic techniques which ensure maximum respect for the environment, forbidding the use of synthetic parasitic ides, and herbicides for controlling the growth of weeds. The only fertilisers permitted;are natural, organic composts. Sustainability is at the forefront of Piccini Così. All packaging components used for a bottle of Piccini Cosi’ are lightweight, recyclable and eco-sustainable: cotton fibre paper, light bottle, capsule, natural cork and punctured carton with removable printed side. Simply Natural, Cosi’ to sustainable, Cosi’ to making the natural choice. Fermentation - A selection of Sangiovese grapes, identified uniquely with the soil of Tuscany, is processed at a controlled temperature with a short period of maceration;following the traditional red fermentation method . Colour - Ruby red in colour. Bouquet - An intense classic sangiovese nose, black cherry, redcurrant and just a touch of floral notes that remind of violets. Flavour - Full and beautifully etched on the palate, with excellent depth and structure. The ripe, substantial tannins are buried in fruit on the finish. Recommended With - Piccini Organic Chianti has the body to accompany roasts, meats, veal and cheeses very effectively. Serving Temperature - 18 – 20 degrees C.

Sangiovese is Italy's most widely planted variety and responsible for some of its greatest wines from Chianti and Brunello di Montalcino. Wines made from this variety are elegant and forceful with alluring aromas of plums and dried underbrush with fresh cherry and earthy flavours medium tannins and bright acidity.These Sangiovese grapes were grown on Mount Canobolas in the Orange region The vines are 15 years old and the yields are low less than 2 tonnes per acre. This is achieved by meticulous hand pruning and crop thinning and removing all unripe and damaged grapes before harvest.Harvest date: 13th March 2017The fruit was warm fermented in traditional open vats which were hand plunged. The wine was aged in oak barrels for 18 months prior to blending.This wine is light brick red in colour, with bright purple hues. With aromas of fresh cherry typical of the variety, the palate delivers savoury fruit and a smooth finish.Perfect with pizza, pasta and antipasto platters.