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Savour a well-balanced, succulent dark cherry single vineyard 92pt Sangiovese from Victoria’s Five Vineyards. “This is immediately appealing on the nose with red cherry, wild strawberry, thyme, game, and almond notes, followed by a juicy palate offering smooth flow with silky texture and finely integrated tannins. It's attractively composed and expressed with a lengthy, succulent finish. 92pts.” (Sam Kim, Wine Orbit).“92 Points - From a single vineyard in the Plenty region in Victoria, this is the second release of this wine. It is one of the better examples of this variety on offer in this country” - Ken Garrett, Wine Pilot

Joe and Dina Grilli masterfully blend their Italian heritage with their McLaren Vale fruit to produce wines that are food friendly and utterly glugable! This delicious blend of Shiraz and Sangiovese is made in a drink now style. Elegant savoury supple and refined with a long smooth finish. Thoroughly enjoyable!

The Nugan family named this wine after their grandfather, founder and inspiration - Alfredo Nugan. When a young Alfredo emigrated from Spain in 1940, he had a clear vision of his familys new life in Australia. Today, his legacy sees the Nugan family established as one of Australias most successful agricultural enterprises. This wine is a tribute to his vision and the passion he instilled in us, his family, to pursue his ideals of outstanding quality and service. Both the Sangiovese and Merlot are sourced from our Frascas Lane Vineyard in Victorias cool climate King Valley.

Sangiovese at its fragrant best. An amalgam of red berries and black olive complemented by dried herbs adding savoury edge. Fresh and bright palate weight with fine grain tannins that ensures it ends dry. Great drinkability here and a stablemate for a home-made Lasagne or Pappardelle with mushrooms.

Fontaleoni Chianti is a traditional blend of 95% Sangiovese and 5% Canaiolo from Tuscany in Italy. Fragrant red cherry and dried clove scents infused with rose petals are followed by some spice and earthy notes. Juicy red currant and red cherry fruits laced with dried clove characters have a vibrant tart like acidity and chalky tannin underpinning. Some earth and spicy characters linger on the back half. Concludes with lots of energy to the bright red fruited aftertaste.

All hedonists will adore this 93pt, Great Value McLaren Vale Sangiovese. It's "So varietally distinct, cherry scented, spicy, savoury and mineral of feel. This is also frisky, freshly cast and so engagingly drinkable.e...throughly delicious." (Marcus Ellis, The Halliday Wine Companion). The Hedonist is the enterprise of Walter Clappis, who has been making wine in McLaren Vale for nearly 40 years and has won innumerable Trophies and Gold medals. His daughtewr Kimberly Cooter helps him with the winemaking.

Selected from our three best sites, our signature Pietra Rossa Sangiovese—named for the red soil in which it’s grown—displays a rich and complex balance of herbs, plums and spices. Enjoy today or cellar up to 15 years. A Sangiovese as rich and textural as this, deserves a feast to match. Consider Bistecca Florentina—Chianina Beef, grilled over redhot coals and brushed with olive oil, rosemary and sage.