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Situated near the captivating Ionian Coast, Cantine Lavorata is a cherished family-run winery nestled in Roccella Jonica, a town on the enchanting Ionian Coast in the Province of Reggio Calabria, Italy. Embracing the essence of tradition, family and passion, the winery is dedicated to crafting exceptional local wines, born from the meticulous selection of sun-kissed grapes thriving in the ideal cultivation conditions of their native vineyards. The legacy of viticulture within the Lavorata family traces back to Luigi, who in the mid-1800s, laid the foundation for this enduring passion. His son, Domenico, fervently carried forward his father's love for winemaking. In 1958, Vincenzo, the second of twelve children, imbued each bottle with meticulous care, sharing the fruits of his labour throughout Italy. The journey of wine production flourished under Ilario, Domenico's eleventh child, as he harmoniously intertwined the values of tradition and family with innovation and globalization. In a remarkably short span, their wines captivated foreign markets, particularly in Belgium and Germany. Today, the winery is fervently nurtured by Domenico, Ilario's son, an esteemed oenologist overseeing vineyards and production, along with Adele, tending to the administrative aspects, and Domenico and Danilo, sons of Vincenzo, entrusted with managing the commercial endeavours. Through the synergistic efforts of the family, an unwavering commitment to tradition and the fastidious selection of native vines, Cantine Lavorata has propelled the production of "particular" wines, revered by both national and international markets. The numerous accolades and recognitions garnered by their wines stand as a testament to their unwavering dedication and a profound source of pride, inspiring them to further elevate their land through the art of winemaking. Specializing in promoting Calabrian wines cultivated from some of the oldest native vines in the world, Cantine Lavorata has expanded its investment in production and vineyards to other localities, including Sicily, cementing their commitment to sharing the rich heritage and exceptional flavours of their land through the art of winemaking. The Cantine Lavorata Anfisya Rosso 2022, bearing the typical geographical indication of Calabria, is a captivating blend of Calabrese, Sangiovese and Malvasia Nera grapes sourced from the southern area of Calabria, overlooking the Ionian Sea, at an elevation of 300-350 meters above sea level in clayey-calcareous soil. The hand-harvested grapes undergo red vinification with cold fermentation, resulting in a visually striking ruby red wine with purple reflections, offering an intense, complex and fine aroma characterized by fruity scents of mulberries, plums, blackcurrants and cherries, complemented by floral notes of tulip, alongside mineral and vegetal nuances. On the palate, it delivers a dry, warm and soft experience, with good freshness, moderate tannins and a well-balanced, full-bodied flavour profile, culminating in an intense, persistent, fine and harmonious development, encapsulating the essence of its geographical origin. Best enjoyed at a serving temperature of 16°C.

Crisp and fresh acidity are the hallmarks of this Fighting Gully Road Rose that is made from Sangiovese grapes. It is barrel fermented and aged on lees, making this wine with a deliciously savoury dry finish.

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.

Carpineto Spolverino (Feather Duster) is an exciting Sangiovese blend from Chianti that pokes a little fun at the traditional Italian wine laws which prohibit a wine being labelled 'Chianti Classico' being bottled under screw-cap. As we love our wines to be fresh and vibrant in Australia, this brilliant (and affordable!) Chianti, closed with a Stelvin Lux, has enticing red cherry aromas blended with a touch of tobacco leaf and spice. Wonderfully medium-bodied, the palate is rich and generous, although supported by that typical Tuscan structure of zippy acid and soft, powdery tannin. Saluté!

Named after Alfred Pizzini's grandmother, this is a medium bodied Sangiovese - warm and humble just like its namesake. Aromas of lightly spiced plums and cherries lead to hints of chocolate, leather and lovely savoury characters. The palate is generous and full flavoured with good length, soft tannins and flavours of plums and cherries.

Deep in the heart of Chianti in Italy's beautiful region of Tuscany lies Frescobaldi. Made from Sangiovese with a touch of Merlot to soften the palate, the wine displays bright cherry and red berry fruit with a well balanced savoury backbone of earthy spice.

Garnet red in colour, the bouquet is intense and persistent, fruity with a winery note. Flavour: wood, medium body, good tannins, balanced and ready to drink. Excellent with all the typical courses of Italian traditional cooking.

Sensi Collezione Sangiovese Toscana IGT is a smooth and velvety red wine with a vanilla and tobacco-hinted finish. Enjoy this wine with red meat, game and aged cheese.

In 1979, the Zonin family acquired Castello di Albola situated in Radda at the heart of the Chianti Classico DOCG appellation. The estate has earned various accolades for its wines. Castello di Albola Chianti Classico DOCG is intense and elegant with floral lily notes and hints of spices, pepper, cinnamon and tobacco. Decisive, voluminous and gently tannic on the palate. Long and lingering finish.