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Barton Estate Sangiovese

This medium bodied wine has a lifted bouquet of cherry and rich earthiness. The palate of cherries and spice has a clean savoury finish. Enjoy with Italian food.

Capanna Rosso di Montalcino DOC

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.

Primo Estate Il Briccone Shiraz Sangiovese

Joe and Dina Grilli masterfully blend their Italian heritage with their McLaren Vale fruit to produce wines that are food friendly and utterly glugable! This delicious blend of Shiraz and Sangiovese is made in a drink now style. Elegant savoury supple and refined with a long smooth finish. Thoroughly enjoyable!

Michelini Sangiovese

Light to medium red colour, with fresh cherry fruit flavours. Try serving chilled in warmer weather.

Botter Sangiovese

Dry, pleasant and vinous. Fresh bouquet with flowers notes. Ideal with roasted meats, red grilled meats and hard cheeses.

Stefani Estate Yarra Valley Boccallupo Sangiovese

The wine is vibrant ruby in colour. It displays notes of blueberries and strawberries on the nose. The palate is full of firm tannins with hints of blackberries and chocolate with a persistent finish.Enjoy now or cellar for up to 10 yearsThe fruit for this wine was derived from cuttings of our grandfathers original family vineyard in Tuscany.This is an indigenous variety specific to the Stefani family. Fruit is entirely grown and hand-picked on the family estate vineyard in the Yarra Valley, Victoria.The wine has been aged for twelve months in both new and seasoned large format barrels.

Love Not War Organic Sangiovese

Collector Shoreline Rose

Poggiotondo Sangiovese Rosso IGT

Fontaleoni Chianti

Fontaleoni Chianti is a traditional blend of 95% Sangiovese and 5% Canaiolo from Tuscany in Italy. Fragrant red cherry and dried clove scents infused with rose petals are followed by some spice and earthy notes. Juicy red currant and red cherry fruits laced with dried clove characters have a vibrant tart like acidity and chalky tannin underpinning. Some earth and spicy characters linger on the back half. Concludes with lots of energy to the bright red fruited aftertaste.