A stunning half bottle Champagne from France. A nose containing confectionery notes (brioche, cocoa beans, vanilla) with strong hints of pink grapefruit. Superb freshness on the palate, delicious and structured with notes of toasted oak.

A delicate Sparkling Rosé with lifted strawberry and cherry aromas on the nose. This Bird In Hand Sparkling is an elegant wine with a delightful creamy texture. It is made in a crisp, refreshing style, great for entertaining specially in hot summer days.

For those of you that already know and love Cave de Lugny's Sparklings, you'll fall head over heels for this wine! Lots of complexity for the price; perfumed with sour cherry, ruby-red grapefruit, orange peel and a hint of pineapple. Light-bodied and delicate, with a beautiful, tiny mousse and a lengthy, dry finish. Great for fruit and cheese platters.

18K Rose' is made by Pinot Noir ; it has a light shining pink colour, exalted by fine persistent bubbling, an intense nose and a fresh, fruity and fragrant taste of white flowers petals and strawberries. A very stylish gift to give.

a Light sparkly yellow robe. An intense string of bubbles. A exotic fruit nose and hints of white flowers. A beautiful liveliness. Surprising long lengh on palate. Ideal for any meal or as appetizer.

From an assemblage of 60 different vineyard parcels.Nose: Intense aromas of fresh fruit, typical of Pinot varietals.Eye: A golden hue and delicate bubbles.Palate: Notes of fruit coupled with hints of buttery brioche.

You can really taste the history in a bottle of Moutard - their vineyards date back to the 17th century, so theres some serious know-how at work here. Made from 100% Pinot Noir, its subtle salmon-pink colour comes from the grape skins, while the aging on lees has brought rich, summer fruit flavours to the fore. Magnificent.

Crafted using fruit sourced from the cool-climate Adelaide Hills region of South Australia and Alpine Valley of Victoria, this Blanc de Noirs is a mesmerizing wine released by Grant Burge Wines. Displaying a pale gold hue with light copper hints, this sparkling wine exudes appeasing aromas of fresh strawberry, brioche and cream biscuits. The powerful and mouth-filling palate is brimming with rich flavours of strawberries and shortbread biscuits, providing a creamy mouthfeel and a fine bead. Balanced by a zingy natural acidity, these fruit flavours mesh with the soft aromas to end in a lengthy and persistent finish. Tasting wonderful as an aperitif, this great sparkling also pairs well with fried mushrooms, creamy pastas and fresh seafood. 

.

.

This dazzling Echo Sparkling Pinot Noir is a dark cherry coloured wine showing light purple shades. A whiff of the wine reveals scintillating aromas of redcurrant, Campari and cinnamon spice. The palate is bright and clean, filled with flavours of brambly red fruits, supported by savoury and earthy nuances. The wonderful characters in this tempting sparkling wine combine together to offer a creamy mouthfeel. The finish is long and vibrant, marked by subtle earthy notes. Suggested food pairings for this beautiful red wine from Penley Estate includes smoked salmon, buttered popcorn, and mascarpone cheese.