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Penfolds Max’s Pinot Noir is a tribute to former Chief Winemaker Max Schubert 1948 - 1975, a legend in Penfolds history. Max’s constant pursuit of excellence paved the way for those who followed in his footsteps and allowed the status and heritage of Penfolds to grow.

Pure delight from the prestigious Blue Pyrenees estate. Delicious aromas of white peach, nectarine and citrus on the nose; lovely stone fruit and creamy French oak on the palate. The finish is mouthwateringly crisp and lively. This premium vineyard in Victoria’s cool Pyrenees district was originally established to provide high quality grapes for Penfolds and Seppelts. These days its remarkable fruit is bottled under its own label, to stunning critical acclaim. It's made by Andrew Koerner (of Blue Pyrenees fame) and his talented band of winemakers and viticulturists. It's superb.

This wine is a lovely 'watermelon' red. Bright aromas of fresh summer berries are accompanied by wonderful strawberry & cream flavours on the palate. A well balanced wine with a lingering fruit filled finish. One wine that will guarantee calls for a second glass!

Bright and fresh with sweet raspberry and plum fruits, this Pinot Noir Rosé has a savoury and dry profile on the palate with a crisp dry finish.

Blue Pyrenees Shiraz is firm favourite of not only the full-bodied, Shiraz loving customer, it's also the favourite of many of Dan Murphy's Fine Wine staff! Blue Pyrenees Shiraz is a wonderful cool-climate Shiraz that shows cardomon, cloves and blackberry. Palate has chocolate, soft tannins and balanced acid. A brilliant full-bodied shiraz with plenty of character.

Ripe maraschino cherries, licorice, mushroom and forest undergrowth characters all combine to produce a complex medium bodied wine with a high natural acid and matching firm tannin structure that is crying out for food with olive oil.

Recognising the 6th generation Burge's love for a glass of sparkling, one of life's simplest pleasures. Bursting with red berry fruits, with hints of apple and citrus blossom.

Vee On Yay ! is crashing the party and taking back the unrivalled delight of an effortlessly good white wine. Peerick's vibrant Viognier (pronounced Vee On Yay) is a rewarding and fruity tipple crafted in the heart of the rugged Australian Pyrenees. Rich and full-flavoured yet easy-drinking, Vee On Yay is the punchy white wine disruptor for platters, picnics, and parties. An elusive grape variety steeped in French heritage, it's exciting to drink and exciting to talk about. We're marching towards a better drinking experience. Join us, won't you? If Chardonnay was Evolution, Vee On Yay IS Revolution ! Flavour Characteristics Nose: Medium Intensity. Aroma: Stone Fruit, Vanilla, Cinnamon. Flavour: Peach, Cinnamon. Dried fruit, cream, cloves.Medium acidity. Good length. Bursting with bite. Alcohol 14.0% Food Pairing A versatile food wine suitable with both red and white meats, particularly rich seafood, spicy Indian, North African, Thai and Moroccan dishes. Pair with earthy flavours like mushrooms, wasabi and root vegetables. Alternatively, enjoy on its own or with the simple pleasures such as cheese and bickies. WSET (Wine & Spirit Education Trust) Scale Sweetness Dry Acidity Med Body Full Flavour Intensity Med+ Finish Long Ageing Drink Now or Cellar up to 5 years.