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A Mediterranean variety that naturally holds acidity and is used to add freshness to the white blends of the Rhone Valley. The fruit for this is sourced from a southern Barossa Vineyard with limestone based soils. The wine is made using natural acid and indigenous yeasts and is unfiltered. Although this is the first release of this variety as a straight up style, Pete has a long history of using Clairette as a blending component of the much loved Lola.

Eden Valley slightly cooler climate than Barossa Valley. Fresh blueberries, maraschino cherry with brewed coffee aroma. Hand picked single vineyard, basket pressed aged 18 months french oak.

Appearance: pale gold color with green reflects Nose: fresh white fruits (peach, apricot) and floral (acacia) aromas. Palate: fresh wine with a generous round structure supported by a good balance between acid and mineral

CIRILLO 1850 Ancestor Vine Semillon, Barossa Valley

A pale lemon wine with a lifted floral and stone fruit nose. The palate carries through these fruit forward characers and adds layers of buttered toast and biscuit. It is a wie that is textured , full, yet crisp, with a lingering citrus peel finish.