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If you want to try the benchmark in this style then look no further than Pierro. A clean and concentrated palate of lemon sherbet and gooseberry with a hint of oak influence. LTC stands for 'little touch of Chardonnay' which adds the right amount of palate weight and complexity.

Voyager Estate in the Margaret River seem to have a mortgage on this style! An attractive herbal edge on the nose is supported by a lemony/minerally palate with terrific acid and length.

An elegant palate with flavours of dried plum, forest fruits and mocha, with some savoury notes. Tight, fine tannins provide length and structure, to this wine that finishes with dark chocolate notes.

Elegant bouquet of gooseberries and guava with a hint of herbaceous notes. A true cool climate Sauvignon Blanc, this wine features well-integrated natural acidity and fresh varietal flavours of pea pod and herbal characteristics with intriguing complexity. The wine’s stunning acidity lifts the freshness of flavours and supports a long, flinty crisp finish.

One of the most anticipated white wine releases each year, the Leeuwin Sauvignon Blanc may be small in quantities but is big on ripe tropical flavours and tangy acidity.

This Margaret River Sauvignon from the "formidable partnership" (Halliday) of Byron & Harold is "an intriguing mix of the herbal and tropical..."(WinePilot) and "fabulously aromatic..." with "terrific fruit intensity" (Wine Orbit). The fruit here is a combination from two vineyards, one in the north of the Margaret River region and the other close to Augusta in the south. Jane Faulkner in The Halliday Wine Companion gives it 92pts – “Any overt tropical fruit flavours are pared back so this reveals more white stone fruit and citrus – from lemon, lime and grapefruit to makrut lime leaves. There’s a hint of white pepper and coriander seeds with plenty of fresh herbs and bright acidity.92pts.”

The perfume is driven by a combination of violets, ripe cherries and cedar notes. A powerful palate of plums, black currants andnuances of bay leaf. Food Matches: rack of lamb, roasted vegetable lasagne ora juicy rib-eye steak. Peak drinking: Ready to enjoy on release but cellaring upto 10 years from vintage will find further complexity.

This stunning Riesling from the West is all limes and citrus with great length and depth of flavour. The only problem with this wine is there is never enough to go around.