An outstanding modern Australian Riesling with great cellaring potential. Careful winemaking allows the premium fruit from the pristine Eden Valley to take centre stage. The vibrant nose offers fragrant fresh lemon/lime blossom, with notes of bath salts.The refined palate is delicate and pure, showing a slaty minerality and a taut line of acidity.Ideal Drinking Window 2017 to 2032

1998 was the fourth successive drought vintage in the Clare Valley. This Riesling has a fuller orange blossom flavour and aroma produced from a drought year.

Discover the flavour of Reserve Parcel Riesling 2017. The nose consists of lemon and lime aromas with hints of pineapple. These flavours are continued onto the palate with the subtle addition of lemon blossom. Further sipping yields mineral notes with a long, lingering finish.

Tinged with copper hues, the wine deals out a delightful biscuitlike nose combined with ripe strawberry and peach characters. The palate is rich and generous with a real vitality thats heightened by the creamy mouth-feel. This is a sparkling that adapts to its environment, and as such is just as enjoyable with food as it is on its own.

Yalumba is the leading Viognier producer in Australia, with Virgilius as a flagship. Aromas of stone fruit and cashew are balanced by a minerally edge and a palate with superb depth and complexity.

A pale lemon wine with a lifted floral and stone fruit nose. The palate carries through these fruit forward characers and adds layers of buttered toast and biscuit. It is a wie that is textured , full, yet crisp, with a lingering citrus peel finish.

Peter Lehmann, icon of the Barossa Valley, has been churning out award winning Rieslings like it's childs play recently. The Wigan Riesling with all its lifted aromatics of citrus and white flowers followed by a complex palate that lingers has again picked up award and award.

How can something that is so light in alcohol have such incredible palate weight and texture? It's an art form and Ernst Loosen is a master. The Kabinett style means a decent lick of residual sugar, but the steely, crunchy acid means you'll hardly notice it. Simply stunning.

This is one of the finest Chardonnays produced in Australia. Sourced from vineyards in the High Eden, Mountadam's Chardonnay expresses fruit of peach, nectarine and nashi pear with undertones of spice and nutmeg. A true Chardonnay lovers delight.