Pauletts is an archetypal Clare Riesling, with a nose of lime and citrus and a palate displaying a core of green apple flavours tangled with elements of tropical fruits. Great length and a lingering crisp finish.

Jim Barry Watervale Riesling from the Clare Valley is all about the musk, bracing acidity and juicy limes. This perennial favourite Riesling never misses a beat, marrying concentration with finesse, current drinking pleasure with cellar-worthy wow factor. Expect this wine to develop over ten years into a superb wine experience.

Rich, limey and dry, this is classic Barossa Riesling from Barossa winemaker Peter Kelly. You be hard pressed to find such a stunning Riesling at this price. Bronze Medal, Royal Sydney Wine Show.

"Eden Valley riesling as quintessential as it could be. Aromas of lemon, grapefruit, honeysuckle and beeswax. Characteristically, it's still a little stern on the palate. It tastes of the place it's from. The citrus flavours are muted, but the underlying depth is evident, the slatey acidity guiding it along. Secure under screwcap, it feels as though in a cool cellar it could live forever." 95 points, James Halliday Wine Companion, August 2017.

Thomas Goss Riesling shows a pale straw colour with deep green highlights lurking throughout. This wonderful white wine gives off mesmerizing aromas from its scintillating nose. The palate is fresh and juicy, brimming with flavours of rose petal, lime and lemon. The vibrant characters are balanced by zesty acidity, ending the wine in a crisp and lingering finish. This exquisite Riesling tastes great with fresh salads, sushi, and a variety of Indian cuisine. 

Penfolds began releasing the Bin 51 Riesling in the 1990s as part of the evolving white wine development program. The Eden Valley was chosen as the region for this Riesling due to the high altitude and cool climate that results in wines of intense aromatics and superb textural mouth feel. Flavours of apples, pears and bright citrus are commonplace. The Bin 51 has also shown a great propensity to age in the bottle extremely well.

A fragrant and lively style of Riesling with aromas of grapefruit and lime, backed by cleansing acidity and a very long, ultra-refreshing finish. Crafted from premium Tasmanian grapes sourced from across Tasmania. Chief Winemaker Glenn James has been sourcing fruit and making wine in Tasmania for almost 20 years. He brings with him an enormous depth and wealth of experience from over two decades as Senior Group Winemaker for some of Australias biggest wine companies and most prestigious brands

The wines from Taylors are better than ever and their superb Riesling leads the way. Typical floral and citrus aromas leap from the glass and the palate is a mouthful of pure varietal flavour.

This great Clare Valley Riesling opens with lavender, pear and talc aromas. Juicy fruit continues on the palate adding some bruised apple, refreshing acidity, viscosity and mid palate weight. Ideal as an aperitif, with spicy cuisine or with most seafood dishes.

A single vineyard wine made in an exceptional vintage for Riesling, and now having had four additional years maturation since its first release, this wine is still brimming with Granny Smith apples, lemons and limes wrapped around a tight core of natural acidity and terroir driven minerality.