Discover the flavour of Reserve Parcel Riesling 2017. The nose consists of lemon and lime aromas with hints of pineapple. These flavours are continued onto the palate with the subtle addition of lemon blossom. Further sipping yields mineral notes with a long, lingering finish.

Pressing Matters R139 Riesling is a delicious dessert wine showing a pale straw colour. The bouquet of this wine highlights the sweet aromas of Riesling that sweep across the dainty palate as well. Pear Eau de Vie, quince, ginger and citrus chutney flavours stream across the palate before being corralled into the long, clean and delicate finish. The wine is lovely with soft cheeses and fruit-based desserts.

This parcel was selected by winemaker Nick Badrice for its exceptional quality. Subtle French oak lifts natural stone fruit aromas, with melon notes balances by crisp acidity to give structure and a lengthy finish.

This parcel was carefully selected by winemaker, Nick Badrice. True to its name, Nick describes this wine as 'the ultimate Eden Valley Riesling'. This Riesling displays aromatic lemon fruit with lively acidity on the clean, dry finish. Enjoy now or over the medium term.

An absolute standout and not just for its affordability! This riesling features gorgeously punchy, vibrant citrus character and trademark Tasmanian acidity giving it great backbone. Immensely drinkable, with lemons and lime character perfectly complemented by palate weight. A superb cool climate Tasmanian riesling. The untamed east coast of Tasmania is home to Devils Corner and attempting to tame this wild environment is chief winemaker Tom Wallace. Tom previously honed his skills completing vintages in California, Bordeaux and the Hunter Valley. He now does so at the Kayena Winery in the Tamar Valley where he oversees winemaking for Tamar Ridge, Pirie and Devils Corner. Given how well reviewed this riesling was, we can safely say hes doing an excellent job producing absolutely stunning cool climate wines. Fortunately for us and thanks to Toms efforts, you wont have to brave the wild to sample this award winner.

The colour of gold struck through with green, this Riesling shows classic lime and mineral aromas with a touch of gooseberry. Rich and full-bodied, the citrus and tropical fruit flavours are underpinned by crisp acidity.

The wine is green and vibrant in appearance, with aromas of zesty lemon and grapefruit. An intense and generous palate, with lively citrus fruit and hints of talc. The wine finishes clean and dry with refreshing, long acidity. As is the case with all great Eden Valley Rieslings, mesh will age gracefully and reliably into a mature wine under the Stelvin closure.

Peter Lehmann, icon of the Barossa Valley, has been churning out award winning Rieslings like it's childs play recently. The Wigan Riesling with all its lifted aromatics of citrus and white flowers followed by a complex palate that lingers has again picked up award and award.

This classic Riesling has crisp and racy finish with a slight touch of sweetness to balance the natural acidity.

Kerner... this evocative, textural treat is the brain child of August Herold. First planted in 1929 as a cross-breed of Riesling and Trollinger... fast forward 76 years to when Barossa bros Graeme & Michael Fechner had that elusive lightbulb moment - to plant Kerner cuttings in their northern Eden Valley vineyard whilst on a research trip in Germany. Their pioneering efforts, sparked our intrigue... we first dabbled with Kerner incorporating it into our aromatic field blend DÜFTE PUNKT, co-fermenting it with Riesling and Gewürztraminer from the same vineyard. After years of experimenting, we decided it was time to truly hero this germanic wunderkind, and push Kerner into the limelight with the release of the first KONTRAPUNKT in 2016... now Australia’s (and the Southern Hemisphere's) only Kerner. “Every now and then you encounter a wine that blows your mind. Kerner is one of them. Haven't heard of it? You're not alone." - Katie Spain, SMH & The Age So what's all the excitement about? It's like Riesling on steroids. Fuller in body and more luscious in texture. It's wonderfully aromatic, with a deliciously creamy palate & some bright acidity that keeps it fresh, lively and oh-so drinkable. This wine is for the foodie, the sommelier who has seen it all, and those who just want to drink different... it's white wine for the red wine drinker.