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We have to talk about the Elephant in the Room Merlot. An aromatic scent of ripe, red berries balanced by spice and earthiness is continued into the palate with a well-contained flavour explosion. The delightful finish makes this the perfect wine to enjoy with friends.

Nose: Dark berries & spice notes and vanillin oak aromas. Palate: Shows dark fruits, chocolate and spice aromas, enhanced by cedar and vanilla notes. Spends 12 months in French oak.

Tolley has been a name synonymous with the great wine for over a century. Known for a strong connection and understanding of the land and with access to some of the best vineyard sites, this Riesling from the famous Clare Valley carries fresh long natural acidity and mineral depth, with typical lime and lemon curd and full flavours.

Deep ruby red with a crimson-purple edge. Dark Berry fruits and ripe plums. Subtle hints of chocolate and spice. Juicy ripe fruits add sweetness, subtle oak adds texture and weight to the medium-bodied palate.

Winemaking in the Clare Valley stretches back over 160 years. We celebrate a region and its heritage by producing this selection of its finest portraits. Admired for its beautiful landscapes, landmarks and world-class wine, the Clare Valley has a lot to offer - just like this flavoursome Shiraz. This wine is the result of meticulous crafting, which shows layers of lifted blackberry and plum aromas and is supported by soft tannins. It delivers great length and flavour on the finish, and can be enjoyed now with friends or in the medium term.

Malbec has a long history in the Clare Valley where it has been grown for many decades, however always in relatively small quantities due to being a very temperamental and challenging variety in the vineyards. It is a variety very close to our hearts, as Mr. Mick was one of the pioneers in the district using it in his wines and introduced Tim to it in the early ’70s with his signature blend Cabernet-Malbec. It has been playing a key role in many of our wines as a blending component and we decided it was time to give it the central stage with its own label and on a classic Mr. Mick style.Winemaking Notes. Grapes from mature Malbec vines were picked at the right ripeness level, destemmed and fermented on skins for two weeks with a very gentle extraction regime to maximize colour and fruit expression while limiting the uptake of harsh tannins.The resulting wine was aged with selected French oak for 10 months before bottling in May 2025. Growing Conditions. The 2024 Malbec builds on the successful debut of last year’s first release and brings another level of finesse and sophistication, without compromising the richness and the varietal characters. With a bright ruby colour, the wine shows fresh blackberry, satsuma plum, pomegranate and the variety’s signature floral lift of violet flowers and rose petals. The palate is dense, yet smooth and complemented by subtle French oak spicy notes.

Pete Bissell from Balnaves consistently produces Cabernet of highest order and this little beauty that falls under the $20 mark is just perfect as a cellar starter. Gentle mintiness on the nose. Dusty tannins frame a fantastic medium weighted structured wine. Lovely fruit intensity terrific with BBQ lamb or all on its own.

Zonnebloem has a deep and connected relationship with its history which dates back to the 1700s in South Africa. With the knowledge that great wine takes great time, Zonnebloeum hand craft a truly exceptional example of Cabernet Sauvignon here that is overflowing with aromas of thyme, cassis and dark cherry. A lively palate follows that has exceptional tannin structure and nice, long finish.

The vintage gods smiled ever so well on the majority of the vineyard area of South Australia during the 2008 vintage and the result are wines like this little beauty from Jamiesons Run. A brilliant wine of richness and sweetness upon release, time in our climate controlled cellars has amplified those secondary characters of herb, cedar and mocha to deliver a perfectly balanced, and affordable cellared wine.

This wine is classic Coonawarra in style with ripe berry and cassis aromas and flavours layered over fine tannins. Cabernet is the major component and backbone with Merlot adding softness and drinkability.