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The wines hallmark is its freshness due to no oak ageing and as the name describes it is a wine best drunk in its youth, poured by the glass at your favourite restaurant.

Amelia and Trent Burge are the 6TH generation of a Barossa winemaking legacy. The two siblings, have named this collaborative range after a Burge family vineyard, where they spent many childhood years, affectionately calling it The Sandmine vineyard due to its location near a neighbouring sandmine. The old vineyards roots run deep into the soil giving them constant access to the underground water. The range includes a flagship wine for each of the duo, The Grenache favoured by Amelia for its rich black-currant, red and dark fruit flavours. This modern Barossa Grenache, from the familys 100 year old bush vines is a fruit driven style, with mouth filling richness and subtle tannins.

An interesting blend from the Barossa that is sourced from two vineyards - the Grenache adds spice and lift while the Tempranillo adds savoury characters and texture to the palate.

Super light, almost Pinot-esque example of Grenache from biodynamic vines in the Barossa Valley.

Light to medium density with bright red hues. Lifted red berry, bramble, cherry fruit notes – very attractive aromas. The palate starts out with crunchy red fruits complimented by the whole bunch used in fermentation and the French oak used. Lovely ripe tannins with a fresh acid backbone to carry the flavours right to the finish. The lingering after taste makes for a very enjoyable Pinot Noir.

Built with freshness and vibrancy in mind, this leaps with wild strawberries and red licorice with undercurrents of Grenache’s signature sweet boiled candy generosity all elevated by an invigorating menthol lift. There’s a spritz, a chew and an exceptional juiced-up drinkability.