Aromas of vanilla and star anise, with a subtle smokiness to it. Quite light and delicate, with apple and ginger notes coming through on the second pass. The palate has more of a caramel tone to it, with allspice and cereal notes, and a slight sweetness to it. The finish is clean and warm, with a dry, smoky character. Grain is sourced from a local farmer collective in the Midwest. The spirit is run through the 5000L pot still, specially designed to enhance the falvours of whiskey and brandy. Only the heart cut of the distillate is used - the heads and tails are collected separately and saved for future distillation. New-make spirit is then aged in new American oak from Minnesota.

This is the ultimate indulgence in Australian craft Whisky. White Possum has compiled 12 premium local Whiskies, presented in matte black glass sample bottles, together with a handy tasting and info guide to creating the most recognised Australian Whisky tasting set. The Flight of the Possum set features Whiskies from TAS, VIC, NSW, WA and QLD. Many of them have won major awards, but White Possum have also selected a few that fly under the radar!

Blended in very small batches from our own private collection of aged whiskeys. Matured and finished in a variety of American oak casks. Bottled at 46% abv with no-chill filtration. The result is a multi-layered, the unusually well balanced, mellow, fruity and full flavoured character.

Founded in 1779 By David Kinahan the "Lord Lieutenants" Kinahan's Irish Whiskey brand is the oldest Irish Whiskey still available today.A whiskey with bright and delicate aromas of cereal, sweet cream, orange peel, and apricot. The palate is wonderfully restrained with hints of peaches and cream with flavors of sweet spice and rolled oats.The finish is toasty and complex

There's not much in life a little brown sugar and butter can't fix. That's why we created Ole Smoky Butterscotch Moonshine. Buttery and rich, this lip-smacking liquid goodness delivers a sweet and salty vanilla flavor that goes great over ice. Or better yet, vanilla ice cream. Go ahead, indulge.

A masterful blend of 95% Rye and 5% Malted Barley is smooth enough to share, and strong enough to bring people together.

Ole Smoky just got cuter, these limited edition mini mason jars packed full of Apple Pie flavour. Blended pure apple juice, ground cinnamon and other spices make this mini bottle a pure hit. 

A blended Japanese whisky that is light and approachable and finished in sake barrels. Kamitaka translates to God Hawk and is meant to represent hope and courageousness.

With a nod to Appalachian creativity, we took maraschino cherries and gave them a good, long soak in our 100 proof original moonshine. This delicious marriage culminated in an explosion of sweet heat in every perfectly infused cherry. And, once the cherries are gone, the remaining moonshine offers a lingering sweet nectar that blends into cherry cola or ginger ale like long lost lovers.

James E. Pepper 1776 Straight Rye Whiskey is made from a blend of hand selected barrels that are identical to the Whiskey that Pepper produced himself. The mash, which is comprised over 90% rye is distilled and aged for a minimum of three years before being bottled. The high rye mash bill and non-chill filtration result in a Whiskey that is noticeably spicy, with notes of cinnamon cloves and dark chocolate but finishes with a touch of sweetness.

One of few malted rye whiskeys, the malting process in Rogues hand-crafted Oregon Rye Malt softens the spice notes typical of rye whiskeys and makes for a more approachable whiskey that builds in flavor. The barley in the mash bill (52% rye, 48% barley) further rounds out the taste and mouthfeel creating an easy sipping experience. Complex nuttiness is softened by light caramel and a hint of citrus leading to cinnamon, nutmeg and black pepper.BARREL: New American Oak Char 3AWARDS2018: Double Gold - Cigar & Spirits: World Spirits Competition 2018: Gold - Los Angeles International Spirits Competition 2018: Bronze - International Whisky Competition 2018: Silver - San Francisco World Spirits Competition 2018: Best Oregon Whisky, Third Place - International Whisky Competition