Koval Millet Whiskey Non Vintage

Aromas of vanilla and star anise, with a subtle smokiness to it. Quite light and delicate, with apple and ginger notes coming through on the second pass. The palate has more of a caramel tone to it, with allspice and cereal notes, and a slight sweetness to it. The finish is clean and warm, with a dry, smoky character. Grain is sourced from a local farmer collective in the Midwest. The spirit is run through the 5000L pot still, specially designed to enhance the falvours of whiskey and brandy. Only the heart cut of the distillate is used - the heads and tails are collected separately and saved for future distillation. New-make spirit is then aged in new American oak from Minnesota.

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