Wynns 'Red Stripe' Cabernet Sauvignon Merlot continues to be a market leader and beacon for quality wine at an affordable price. Cabernet brings cassis and mint, while spice and plummy fruit is provided by the Shiraz and Merlot. Drink now or cellar for a year or two.

A McLaren Vale Shiraz with a conscience! The sale of every bottle of Mr Riggs The Gaffer Shiraz helps with Mr Riggs' donation of $50,000 to breast cancer research. Not only good for your health, this intense Shiraz is oozing with sweet dark plums, exotic spice and a hints of chocolate. The palate shows abundant ripe fruit balanced by fine tannins and vanillin oak. Great drinking!

This wine is classic Coonawarra in style with ripe berry and cassis aromas and flavours layered over fine tannins. Cabernet is the major component and backbone with Merlot adding softness and drinkability.

A medium bodied wine generously flavoured with chocolate and dark berry fruit flavours. A perfect accompaniment of everything from pizza to aged cheddar and the winemaker's choice, pecorino.

Penola is one of the original producers in Coonawarra and they have a long and healthy track record with their Cabernet. This wine is elegant and well balanced with loads of dark fruits, a decent dollop of spicy oak and impressive length and character. It is medium bodied and finishes with nice some tannic grip. This is a Coonawarra Cabernet that will save on the purse strings and amaze the senses. Pairs up perfectly with a rich beef dish.

Made by iconic winery Howard Park, the fruit for MadFish Gold Turtle Shiraz is sourced from the South West of the state where Shiraz thrives. This wine has sweet berry and spice characters complemented by a touch of white pepper and well handled French oak. Lovely!

The gravelly soils and sunny climate of Hawkes Bay are producing some of New Zealand's most exciting reds. This classy Merlot from Oyster Bay shows soft spicy varietal flavours such as, juicy plums and ripe dark fruits. Accompanied by well intergraded oak and subtle tannins, making this wine one of the easier matching to food.

A pioneer of the Australian wine industry, Jim Barry was responsible for shaping South Australia's Clare Valley as a benchmark producer of world-class shiraz and cabernet sauvignon. Today, two generations of the Barry family ensure his legacy grows and continues on, constantly innovating and producing high-quality wines. Bright currant and dark cherry fruit is flanked by fine, savoury tannin, giving the palate both intensity and directive structure. Layers of sweet fruit and savoury notes combine to give a wine of complexity and seamless balance. A persistent finish displaying distinctive Coonawarra cassis fruit and mouth-coating, chalky tannins.

deep ruby colour and vibrant aromas of blackcurrant, cassis and mint, layered with hints of black olive, cedar and subtle tobacco from well-integrated oak. The palate is medium-to-full bodied and refined, with ripe dark berry fruit supported by elegant, structured tannins and savoury spice nuances. It finishes long and harmonious, balancing richness with freshness, and has the structure to reward further cellaring.

The 2021 Geoff Merrill Mount Hurtle GSM from Coonawarra is a true gem of the South Australian wine region. This blend of Grenache, Shiraz, and Mourvèdre is a testament to Geoff Merrill's skilled craftsmanship and dedication to producing exceptional wines. The wine's deep ruby color alludes to its rich and complex aromas of dark berries, plums, and hints of spice. On the palate, the wine is full-bodied with a velvety texture and layers of flavors including black cherry, blackcurrant, and a touch of pepper. The tannins are well-integrated, giving the wine a smooth and elegant finish. This 2021 vintage is a prime example of Coonawarra's ideal growing conditions, resulting in a wine that is both bold and balanced. Enjoy now or cellar for a few years to fully appreciate its potential.

At last an affordable Merlot with some real varietal character! Grant Burge Hillcot range has soft ripe red berry and raspberry aromas on the nose. Followed by ripe plum and cherry flavours enhanced by well-integrated oak.