Wynns Cabernet Shiraz Merlot
Wynns 'Red Stripe' Cabernet Sauvignon Merlot continues to be a market leader and beacon for quality wine at an affordable price. Cabernet brings cassis and mint, while spice and plummy fruit is provided by the Shiraz and Merlot. Drink now or cellar for a year or two.
Related products
George Wyndham Bin 555 Shiraz
With a history going back to George Wyndham and his planting of vines in 1830, this heritage is honoured with varietal styles like this Shiraz. Rich plum and berry fruit flavours complemented by soft tannins and well-integrated oak. A great wine with a variety of red meat and tomato based pasta dishes.
Jacob's Creek Double Barrel Cabernet Sauvignon
The complex palate reveals itself with style. Traditionally assertive Coonawarra tannins are evident at first, before giving way to a mid palate filled with ripe cassis, olive tapenade and complex briary hints. Fine, dusty tannins give excellent line and length, and are layered with sweet and toasty characters reminiscent of crýme brýlýe. Our unique Double Barrel technique of finishing in aged Irish whiskey barrels has integrated the myriad of flavours and brought extra richness to the palate.
Cow Bombie Shiraz
A savoury, spicy Shiraz from Margaret River offering lively flavours of dark cherry, plum and pepper. Medium bodied and seamless in texture, it is a great drink now style with finesse.
Hidden Ridge Premium Selection Coonawarra Cabernet Sauvignon
The Coonawarra region is a flat terrain, located on the Limestone coast in South Australia. Beneath this beautiful landscape lies a limestone ridge and contrasting soils which provide the perfect conditions for crafting great wine. On the nose, lifted raspberry, spice with subtle oak that leads to a generous mouth full of dark berry flavours. Long gentle, puckery tannins provides a long finish. Enjoy now or reward from cellaring over the next 3 to 5 years.
Hidden Ridge Coonawarra Shiraz
Hidden Ridge Shiraz displays lifted red berry aromas with hints of cedar and mocha notes. These flavours surround the palate with a subtle chocolate mint flavour, toasty oak notes and firm tannins to a long finish.
Riddoch Elgins Crsng Cabernet Sauv
Elgin's crossing commemorates pioneering vigneron John Riddoch's outward voyage to Australia aboard the sailing ship lady Elgin in 1851. Riddoch went on to become an influential figure in South Australia, establishing the Coonawarra fruit colony in 1890.
Hidden Ridge Coonawarra Cab Sauv
Hidden Ridge Cabernet Sauvignon is rich and smooth with aromas of dark cherry and blackcurrant that are balanced by cedar oak notes. These flavours are carried through to the palate leaving long tannins and a generous finish.
Tempus Two Cabernet Merlot
Tempus Two Cabernet Merlot is well-balanced and full-bodied, exhibiting rich berry fruit and chocolate flavours. Matured in both French and American barriques for ten months to capture and enhance the complexities of these two varieties
Smith & Hooper Cabernet Sauvignon Merlot
The Smith & Hooper Cabernet Merlot is a harmonious blend of Cabernet Sauvignon and Merlot displaying aromas of red berries, eucalypt and a hint of vanilla. Flavours of mulberries, cherry and blackcurrants fill out the smoothly textured palate.
Elena’s Wines One & Only Cabernet Sauvignon
Cabernet’s dark and brooding deeply delved impenetrable black purple.Classic cabernet again: blackberries and cassis, a distant waft of tomato foliage and of green tobacco leaf; duxelle mushrooms and a sawdusted butcher’s shop floor. A seamless olfactory journey from primary fruit aromatics to secondary and subtle oak underlay. The complete package. Ripe blackberry fruits held in assured check by a neat acid tension. The berry flavours still sweep through the palate, but as quickly as they do the innate tannins of cabernet dry every aspect of your mouth out, and that returning acidity makes everything then taste as fresh and new as the first day of Spring. Definitive cabernet sauvignon flavours and structure, but all too approachable. And that approachability makes this red wine too moreish. The tannins want foods with fat and or a pleasant oiliness. Lamb chops cooked over charcoal. A slowly roasted shoulder of lamb. Kebab and falafel. We would. Oh, and this bottle requires four like or even dis like minded people with four appetites and four correct attitudes towards luncheon.