A bright and complex aromatic profile displaying notes of pomegranate, dried strawberry, star anise and cranberry intermingle with hints of blue fruit, crushed violet, fresh tobacco and truffle. A finely structured palate offers both textural generosity and clarity of fruit expression. Red currant, dark cherry and cinnamon raspberry characters integrate well with supportive oak spice. Refreshing natural acidity gives the wine drive and line leading into a long and persistent finish.

Fine bead of bubbles with a pale straw colour and a crisp apple and sweet pastry nose. The palate is long and fresh with hints of hazelnut and sherbet. Your quintessential sparkling.

This Yarra Valley estate grown Pinot enjoys the complexity of six different clones of Pinot Noir originating from Europe, America and Australia. A selection of the best barrels, were put to one side to blend a complex and fulfilling wine. The perfume of spices and black cherries with earthy characters jump from the glass. The palate is voluptuous, and light as it should be, the fresh acidity of the grapes creates a vibrant fruitiness on the finish.

This is winemaker Larry Cherubino at his best, producing this Yarra Valley Chardonnay Premium Cuvée that delivers immediate appeal, with satisfying flavours.Very pale and bright. Pretty nose of white peach, red apple, oatmeal and jasmine. Very dry and refined, with saline complexity alongside the core of citrus and fig, with tight lime juicy acidity, creamy mousse and a savoury finish.

Sourced from a number of Yarra Valley vineyards, fermented in small batches with different treatments (carbonic maceration, partial whole-bunch and whole berry fermentations utilising optical sorting). 67% of the fruit comes from the valley floor and 33% from the Upper Yarra. The final blend equates to 15% whole bunches and 6% new oak, with the residual balance matured in French oak puncheons and barriques from 2nd to 4th fill. The wine saw four months on lees in barrel prior to bottling.