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nspired by the view of the Blue Mountains from the distillery window, Blue Mountain Gin is handcrafted in small batches and infused with mint and rosemary grown on the farm and native Australian pepper berry. Bathurst Grange is a family-run distillery producing craft gin, whisky and spirits. It was founded in 2014 on working sheep farm and heritage estate, 'The Grange', established in 1823, on the Macquarie Plains just outside Bathurst. Made in Australia

Crystal clear with a pale pink blush. Sweet and perfumed - sort of in the Old Tom style. Pleasing scents of candied citrus peel combine with hints of anise, ginger, coriander, juniper and pine sap. A creamy entry leads into a semi-sweet mid palate featuring citrus peel, hints of juniper and pepper. Concludes drier with a juniper and pepper aftertaste followed by a brisk grapefruit like fade. It can be served as an aperitif served with Tonic water or added to specific cocktails.

A unique fusion of Caribbean aged gold rums created in collaboration with our international master distiller & blenders. A friend to any cocktail that needs a kick, this rich, complex blend is the inspiration for our own Brix Barrel Aged Rum.

Introducing Cedar Fox Distilling Co, a newcomer to the Australian independent spirits space with the release of its gin. A savoury dry gin with peppery fragrant earthy aromas, it incorporates urban botanicals such as Juniper Berries, Coriander Seed, Lemon Peel, Lebanese Cucumber, Sichuan Peppercorn, Lemon Verbena and Rosemary. The result is a simple yet expressive character.

Building on The Splendid Gins classic signature tipple, the MESMERIC maintains a delicate balance of traditional botanicals with a renewed intensity of mandarin, navel orange and bergamot. A quadruple distilled grape spirit, blended with the purest of tasmanian spring water presents an exceptional foundation for your mixological masterpiece.

This gin has been crafted using both maseration and infusion methods to create a rose pink colour. The colour comes from grapefruit, pomegranate, blood orange, lemon and organic rose petals. We recommend a garnish that is not too overpowering such as cucumber. Conveniently, it is not necessary to squeeze lemon or lime as it is already packed with citrus. Enjoy this gin with tonic, in a cocktail or on the rocks.

Ruby made with the Rosella Flower (Hibiscus sabdariffa) to give it the stunning colour and subtle floral flavour. Using our Pot Still we distil infusing 16 Botanicals and the all important Juniper. Sourcing our botanicals locally helps guide our flavour profile, nearby grown Rosebuds, Rosella, Tenterfield Strawberry Gum (Eucalyptus Olida) build the delicate flavour. The colour will change the over time but the flavour will go on.

Family owned Distillery located in Spring Bay Tasmania. Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed). Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still to give a traditional Juniper flavour at the front of the palate through to a sweet liquorice finish. This gin is triple distilled giving the spirit an ultra-smooth flavour despite the higher than normal ABV. Nose: Immediate sweet floral notes of juniper, liquorice and spice. Palate: From a bright and sweet juniper opening, the flavours build across the palate to include perfumed floral notes, bright citrus and a crescendo culminating in a big, warm and comforting glow of star anise and liquorice root. Finish: A round smooth mouthfeel from this oily spirit gives way to a fine clean finish of liquorice and spice.

Born of Giniversity; a unique Margaret River gin experiment of clever unearthing, ingenious trials and artistic expression through gin. Handpicked botanicals carefully chosen to reflect a unique Native Australian recipe. Pronounced botanicals Juniper, Sandalwood, Boronia, Lemon Myrtle and Eucalypt. Fresh and fruity palate; experiment with your garnish, choose any fresh fragrant seasonal fruit like bittersweet grapefruit, sweet strawberries, fresh orange, juicy peach, the list goes on.

Ballerina Anna Pavlova famously danced the ballet of Giselle. Legend has it that just like Giselle, she danced herself to death. Produced in small batches, this delicate gin captures the spirit of pavlova. Just adorn it with fruit and enjoy.