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deals in Australia

The legendary Espresso Martini is now in a can. Crafted by our expert roasters and distillers, this cocktail tastes as good as you’d get in a top cocktail bar. Our Espresso Martini is made using top-grade arabica coffee, vodka and a good whack of Mr Black. They’re ready to serve in a cocktail glass at a dinner party or chuck them in the esky for your next picnic.

Matso’s created Australia’s first alcoholic ginger beer! We have taken this same great ginger beer and made it even more extraordinary with our NIGHTLIFE range that is 6% tropical strength. When the sun goes down, the night comes alive. Everything you love about Matso’s Ginger Beer with rum and a squeeze of lime for good measure. A new flavour after dark.

Day dreaming in a cloud of haze, this East Coast IPA is intentionally left cloudy, creating a creamy mouthfeel. Teaming with punchy tropical hop aromas, full of apricot, peaches and passionfruit. This is as notoriously juicy as it gets.

BentSpoke Crankshaft IPA is similar to a West Coast IPA with a floral nose with notes of citrus and pine. Medium bodied with a nice punch of hops and a solid malt finish. A great beer for lovers of big full flavoured brews.

Say hello to your newest Crush. Everyone’s favourite; delicious Mango and juicy juicy Peach fruit flavours, mixed with the World’s number 1 Vodka, now available in zero sugar. Like a bass drop for your taste buds, Crush is a full-on flavour taste experience.;nbsp; Made with natural fruit flavours for a refreshing taste. 6 percent ABV in a BIG 440ml can.

Chardonnay is at home in the Margaret River in Australia's west and this great value version from Cow Bombie shows lovely rich varietal flavours of peach and melon and textured mouth feel are enhanced by zesty citrus notes which linger on the finish.

Hornet IPA, the first IPA from Black Hops Brewing, is a beer with some bite to it. Dry, angry, and bitter, this is a modern IPA with a subtle sweet side hiding among hints of stone and citrus fruits, and the ever present hoppy bitterness.

The West Coast style has never been accused of subtlety—it’s audacious, unruly, and it definitely doesn’t wait around for pleasantries. Unapologetic quantities of American and Kiwi hops deliver punchy floral aromas with notes of citrus, pine, and resin.