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Pale pink. Intense aromas of raspberry. strawberry and redcurrant with a hint of pepper. Rich palette with refreshing bright red fruit, brambley and peppery character. Combines dry flavors - it has almost no residual sugar - with lovelyfruit-sweetness.

A blend of Syrah, Cinsault and Grenache, this sparkling rose adds a touch of effervescene and sparkle to the Listel Grain de Gris Rose. A pretty bright pink in appearance with fine and persistent bubbles, with sweet and fresh orange, peach and apricot aromas. The very fragrant aftertaste on the palate is characterised by its roundness and fruit presence, with tangy citrus notes on the aftertaste.

Kaffe Arabika is a wonderfully rich and flavoursome coffee liqueur that is ideally served straight up or over ice but is equally delicious when mixed with either milk or cola. Why not add it to your favourite cocktail mix for that extra espresso character?

From a beloved WA producer comes this great value Chardonnay. Hardworking primary fruit flavours are well supported by quality oak input this is a classy wine for the the price.

Wonderful aromas of lime and lemon sherbet with hints of apricot. The palate expresses passionfruit and citrus flavours with a hint of oak influence which adds complexity and roundness. Perfect with Pad Thai.

Duck Duck Goose Shiraz is a ripping Barossa Shiraz from Blaxland Vineyards who own and manage over 300 hectares of vineyards in the Barossa Valley. Blaxland have recently been added to Hallidays Wine Companion following a string of good reviews for their wines. The Duck Duck Goose Shiraz is typical Barossa, full bodied with chocolate and black pepper with black cherry notes. A drink now wine that can be matched with a wide variety of foods.

Crafted to perfection for over 200 years. Crack it open, and the first sip tastes as fresh as ever. The unmistakeable deep-dark colour. The crisp hint of roasted barley, the fresh breeze of hops. The refreshing bite that started it all. Carton of 24 x 375mL Bottles.

Come and taste our coveted double IPA from the original source. An imperial IPA, big and bold with lots and lots of hops!!! Tropical and citrus aromas, solid yet clean malty palate.

Very floral and fruity, this light-bodied sparkling wine offers notes of peach and apricot aromas on the nose. It shows lovely harmony, swathing the palate in crispy texture and a delicate mandarin orange, while well-meshed acidity keeps this fresh. A clean bubbly for easy sipping. Vineyard: Young plantation, in organic culture. Located in high altitude, vines are prematurely harvested then, grapes keep the freshness and the characteristics adapted to sparkling wines. Geology: Clay-limestone soil. Vinification: After the pressing, grapes musts are cleaned out and prepared under cold conditions during 24 hours. The fermentation takes place in low-temperature conditions. For a more intense freshness, the malolactic fermentation is not realised. Wines are then taken away and raised on fine dregs, before being stuck and filtered to prepare them for the second fermentation. Second fermentation and ageing: We stabilise wines be cold process to avoid any tartaric haste. The second fermentation is generated by the addition of yeasts and sugar. It takes place at 18C in stainless steel vats in order to ensure optimum homogenisation. During the second fermentation, our vats are provided with an agitator so that yeasts and sugars are in suspension. Just before the bottling, the wine is filtered under isobarometric pressure with microns filters.