The Barista is the hipster of the pack. Our premium coffee liqueur uses pure Australian single origin coffee sourced from Far North Queensland. Bold in flavour with subtle hints of vanilla and a touch of sweetness, The Barista is best served on ice or makes a delicious espresso martini.

St. Agnes Bartenders Cut is a new style of Australian Brandy designed by bartenders for bartenders from Australias oldest craft distillery. The St. Agnes Distillery collaborated with ten of Australias best bartenders to craft a uniquely Australian spirit designed for mixing in your favourite cocktail. This brandy is rich, robust, full of opulent Christmas cake fruit framed with chocolate dipped oranges and apricots.

Named after the 16th century dance of the peacock, Pavan celebrates the South of France. Fine muscat grapes and orange blossoms compose the heart of this delicate and complex liqueur. Refreshing in a sangria with sparkling water and ice, Pavan is also perfect with vodka, gin, tequila and champagne.

The West Winds Gin story began back in 2009 when two mates (James Clarke and Paul 'The Doctor' White) hatched a plan to create unique styles of Australian gin using local and imported botanicals that would be cut with triple filtered Margaret River rain water. Within a month of launching, The West Winds had already made a strong impression on the gin world, winning numerous accolades at the 2011 San Francisco International Spirit Awards. 'The Sabre' - a Gold medal winner from said awards - presents a traditional British style gin led by underlying citrus and a dominance of juniper, followed by the classic coriander seed. The addition of wattle seed adds a depth to the mid palate and introduces a creamy texture without the need for artificial additions. Best served with lemon and tonic or fresh watermelon juice.

Vedrenne has been making liqueurs in Nuits-Saint-Georges since 1923. Using only Burgundian growers that apply sustainable and organic principles, the fruit for each liqueur has gone through a rigorous selection to guarantee richness, concentration and purity. A truly premium brand of with great pedigree.

Treated three distinct ways, juniper is the centrepiece of Never Never Triple Juniper Gin. Carefully chosen botanicals give this gin a contemporary taste that will delight gin lovers. The make up of the gin creates mild cloudiness when chilled, considered an indication of flavour.

25 years chemical free, Estate grown Figs poached gently to extract the sweet fig aroma, essence, and earthiness. The gin botanicals and spirit show early on the nose with all the fig showing on the palate. Pour over ice and enjoy or add some lime for a flavor explosion, a perfect balance of sweetness and acidity which stretches the profile, then add a little good tonic to create the perfect G&T.

Our Grenache Gin is the spirit of wine country, the perfect union of freshly pressed grape juice and gin. Grenache grapes grown in the McLaren Vale region are crushed and then added to our Triple Juniper Gin and allowed to steep.The result is a gin with a luminous red colour that develops into a bright hibiscus pink when diluted with tonic or soda.Flavour wise, Grenache is incredibly versatile. Its flavours bounce between bright raspberry and candied peel all the way through to dark plum and cinnamon, making it the perfect compliment to the spice and citrus of the Triple Juniper gin.This gin is perfect just on ice, with a splash of tonic or even squash. This is a gin best consumed right away.

Inspired by the outdoors. A rich, flavour intense gin for both the casual and discerning drinker. A wonderful balance of citrus, savoury and floral notes. An underlying foundation of juniper supports an abundance of fresh citrus peel. Native wattleseed is used to create a rich, viscous mouthfeel while rosemary, pink peppercorns, pepperberry and lavender create a truly aromatic gin.