Enjoy a deliciously British Pimm's and Lemonade wherever you are: perfectly mixed every time. Best served chilled, or in a glass with ice, orange slices, strawberries, cucumber and a mint - perfectly portable for picnics. Pack of 4 x 250mL Cans.

Kevin McKay’s aim is to focus attention to detail and build complexity into his wines from the ground up. As he says,“We want our wines to consistently reflect the premium fruit grown in the Margaret River region.” This expressive Shiraz delivers all that – and more! Perfumed with spice, pepper, chocolate, plum and boysenberry with underlying violet notes and cedary oak richness.

Forester Estate is owned by Vignerons Kevin and Jenny McKay. It’s situated in Yallingup, in the northern Margaret River region. Kevin’s motto is to build complexity and texture into his wines literally from the ground up! The superb wines are made by Todd Payne who has had “a distinguished career, starting in the Great Southern, then the Napa, Plantagenet, Esk Valley in Hawke’s Bay, and on to the Northern Rhône” (Halliday). This is a beautifully expressive wine. Inky, rich and herbal Cabernet melds with plummy, velvety, mouthfilling Merlot to create a really layered and complex wine you want to keep on sipping.

Cocolada Coconut Liqueur captures the taste of the tropical with a delicious blend of coconut flavours crafted with the utmost care to create a smooth, easy drinking Caribbean inspired beverage. An ideal mixer for cocktails or simply over ice.

Smirnoff Vodka is triple distilled and exceptionally smooth. Ten Times filtered in a unique process for ultimate clarity. Available here in a convenient 1L bottle, Smirnoff can be enjoyed in many cocktails and in mixed drinks.

This 50mL miniature bottle is just perfect when you want to give that little thank-you gift.

El Sueno Tequilas were born from the experience of 5 generations of Agave growers and Tequila makers, as well as the love of the Agave based spirit that two good friends shared. They have been made with only the finest highland and lowland Weber Blue Agave and perfected using traditional batch production methods. Subtle floral notes, tropical flavours of pineapple, light caramel and a pinch of pepper.

Thick and creamy egg Brandy style. Used in a myriad of cocktails, eggnog and the classic fluffy duck. The Dutch classic liqueur.

Grant Burge, while normally known for full bodied reds, produce an exceptional sparkling here with an attractive nose of strawberry, stone fruit and biscuity notes leads to a richly flavoured, generous palate with a creamy mouth feel and beautifully crisp finish.

First distilled in 1888, Bundaberg Rum is as Australian as it gets. Aged for a minimum of two years, this great rum made from 100% Queensland sugar cane shows evocative flavours of molasses and caramel.