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With slightly fuller fruit flavours than its crisp companion, there is plenty of ripe melon and passionfruit flavours here.

Handcrafted using 20 natural botanicals, Australian Bitters Company Aromatic Bitters is very versatile and can be used in a range of cocktails recipes. Add a few drops in a Martini or a Manhattan and give the good old recipes a nice little twist.

Innocent Bystander Moscato is taking the country by storm! Now available in full-size, 750mL bottles, this vibrant and exciting wine is lighter in alcohol with green apple and fairy floss characters that leap out of the glass. This is sweet, fun and unashamedly easy drinking. Naturally effervescent and cold fermented it is made from old vine Gordo and Black Muscat.

From our friends at Unico Zelo comes this uniquely Australian take on sweet vermouth. Brendan & Laura take Adelaide Hills Merlot, and Yuzu fruit to come up with this tasty little number. The Carters’ describe it thus - “We Made A Yuzu Vermouth! We love fine Adelaide Hills Merlot, we love Yuzu - the most amazing little asiatic citrus we've encountered throughout our exploration of exotic flavours, we love Vermouth and we love native Australian ingredients - so we developed the ultimate mash-up!” Also adds a delicious twist on a Negroni!

Triple Sec Liqueur is a very popular liqueur that delivers the fresh flavour of orange peel. It is one of the most versatile liqueurs being used as a mixer and as a cocktail ingredient. Established in the 1950’s, offering infinite choices VOK’s premium quality liqueurs are suitable for experienced bartenders or at home creations. VOK liqueurs are all premium Vodka based liqueurs infused with various fruits, herbs and spices to achieve a premium flavour profile.

With spicy raisin flavours infused seamlessly with specially selected spirits, Lindemans Gentleman's Collection is matured in seasoned oak. The result is a soft, rounded Tawny with a long, nutty finish.

A fresh take on a sparkling. Using 100% Semillon from estate fruit grown in southern New South Wales helps produce a wine full of tangy fruit and a richness on the palate.

Tasting Australia 2018 & 2019, Australian Distilled Spirit Awards 2019, Melbourne International Spirits Competition 2019, Royal Australian Spirit Awards 2019

A livelly sparkling wine with aromas of toast and honey lifted by a hint of stone fruit, melon, and lemon rind. A zesty acid palate with a sherbet tingle and a tropical fruit salad flavours with toasty overtones.

If you're after a soft, easy to drink red wine, you've come to the right place. Hardys Stamp Shiraz is fruity and supple, with just a touch of spice. It comes in a 1 litre bottle, so there's plenty of love to share around.