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Aromas of dark summer fruits set the stage for this gorgeous mid-weight Shiraz. Blackberries, currants and hints of raspberry are balanced against pepper and spice along with smooth French and American oak tannins to produce a wine with great depth of flavour. Awarded a Silver medal by the Melbourne International Wine Competition, so drink now or cellar for up to 10 years.

Ruby coloured, with a blackberry and blackcurrant bouquet. A velvety smooth medium bodied wine with lovely depth and lingering flavour, and finishes with a fine grained tannin structure. Perfectly aged and ready to drink now, or cellar for up to 8 years

NED is distilled from select Australian grain and matured until it has a boldness and character that befits its name. This limited First Batch is fiercely independent and unlike anything that has come before it.

Wine Based Spritz:8% Alc / 24x250mL /Slimline CanBondi Guava Strawberry and Rose Spritz - This vibrant spritz has hints of guava and strawberry fruit notes which compliments the dry Rose.Brighton Pear Fig and Pinot Grigio Spritz - This refreshing spritz is an all-day pick me up combining the perfect balance of pear and fig balanced back with a Pinot Grigio.Noosa Double Grapefruit and Rose - This citrus-driven spritz combines a perfect blend of white and pink grapefruit with a dry Rose.

Aged in a French oak barrel, this aromatic bitters is smooth, woody and highly complex. This perfectly balanced blend elevates the flavour & complexity of classics like the Old Fashioned, the Manhattan, as well as many other bourbon based cocktails.

Based on an old convicts recipe, Convict Bitters is hand-crafted in Australia by Australians using native Australian botanicals. From the nuttiness of Roasted Wattleseed and citrus notes of Lemon Myrtle to the spice and fruitiness of Tasmanian Pepperberry, Convict Bitters provides an intricate product that brings a bright spice to the classic Lemon Lime and Bitters and gives your favourite spirit-based cocktails added depth and complexity.

The Cat Amongst The Pigeons Fat Cat range delivers outstanding quality with big, rich quintessential Barossa flavours that live up to its name. The Fat Cat Barossa Tawny has been carefully matured in seasoned oak barrels and expertly blended from specially selected parcels to craft a fortified wine of rich caramel and raisin characters, balanced by a lively freshness with hints of orange zest.

When you need to add a bit of bubbles.Pale green in colour with aromas of freshly cut fruit salad. On the lips you get a balance of mild citrus tang and fruity sweetness. Best paired with cheese boards, antipasto (and friends of course). A very drinkable wineits not long til you find yourself reaching for the next sip.

VINE HILL is the culmination of when exceptional wine meets incredible music, and from a massive appreciation for VINYL, which is how it got its name. This wine follows organic and biodynamic principles (but we cant label this one 100% certified, which is a bugger because its damn close).This voluptuous and delicious McLaren Vale cabernet sauvignon has spent 2 years on French oak and brings out some delicious plum, quince and cherry notes.Enjoy while relaxing, listening to tunes on the turntable!