Mildara first released wines in the late 1800's and was one of the earliest pioneers of the Coonawarra region in the 1950's. One of the most exciting wines in Dan's Cellar Release program, the 2004 Rothwell Cabernet is a wine of fierce structure, elegant balance and sheer drinkability. Classic blackcurrant, minty, toasty oak, medium bodied with a juicy pastille richness and firm tannins. Superb right now, it will evolve over many years to come.

Grown in the Terra Rossa soil at Coonawarra.This wine delivers power and grace with classic varietal character and distinctive regional flavour. Aromas of blackberry and spice of to reveal subtle tastes of cedar, mint and choclate. This iconic Cabernet was matured in French Oak barriques for 18 moinths. Awarded 95 points by Wine Showcase magazine.Will cellar well for up to 10 years.

Jacaranda Ridge Coonawarra Cabernet Sauvignon, always exhibiting its Coonawarra provenance in the form of regional aromas and flavours, the intensity of the fruit produced by this location is exceptional for the region. Showcasing traditional regional characters of fine tannin and blackberry leaf, but also a darker, brooding quality unique to the vineyard from which the grapes were sourced. The balance and poise of this wine, along with the ample cassis and dark berry fruit flavour, will see this age well for decades to come.

In 2004, similar vintage conditions to the iconic 1962 vintage, inspired Penfolds winemakers to recreate Max Schuberts iconic wine. Cabernet Sauvignon from Block 20, alongside Koonunga Hill and Kalimna Shiraz, were included in the 2004 Penfolds Bin 60A blend.

Made from the most distinguished grapes on the Parker Estate. A beautiful blend of Cab Sauv, Cab Franc and Merlot.

Penola is one of the original producers in Coonawarra and they have a long and healthy track record with their Cabernet. This wine is elegant and well balanced with loads of dark fruits, a decent dollop of spicy oak and impressive length and character. It is medium bodied and finishes with nice some tannic grip. This is a Coonawarra Cabernet that will save on the purse strings and amaze the senses. Pairs up perfectly with a rich beef dish.

Coonawarra is a very special place. It doesn’t share the relentless dry heat of the Adelaide summer, being much more temperate. It also has the excellent free-draining terra rossa soils that make it perfect for grape-growing. The resulting wines show incredible richness, flavour, structure and complexity - as you'll taste with the mighty Bentwing Reserve Coonawarra Cabernet here. It's a terrific partner to a lamb roast.

Taste Description : Deep ruby red color with classic Coonawarra Cabernet Sauvignon characters of elegant blackcurrant, blackberry and cassis aroma. The palate is full of the dark fruit with a hint of tomato leaf flavor, subtle cedar spice and elegant French oak characters provide the fine tannin structure and the complexity, vibrant acidity with a long lingering finish.

A sweet-fruited mouthcoating wine. Can be served slightly chilled.