HIGHBANK VINEYARDS Single Vineyard Cabernet Merlot Cabernet Franc, Coonawarra

The Vitulus 20 displays a dark ruby colour, with aromas of fresh red fruits such as juicy plum and cranberry, followed by subtle touches of forest floor. The palate presents fresh red cherry and juicy plum, complemented by hints of black pepper spice. Fine-grained tannins and subtle toasted oak create a layered wine with length and persistence.

A great example of Coonawarra Shiraz showing raspberry and mulberry fruit characters and nuances of black pepper found only in wines created from old vines. Time in bottle will see even more complexity develop, with an increase in cedar and savoury characters.

Sinuous and graceful, with blackberry, blood plum and coffee spice. Hand plunged in open fermenters, pressed to tank then matured in new and seasoned French oak for 12 months.

The Coonawarra region is a flat terrain, located on the Limestone coast in South Australia. Beneath this beautiful landscape lies a limestone ridge and contrasting soils which provide the perfect conditions for crafting great wine. On the nose, lifted raspberry, spice with subtle oak that leads to a generous mouth full of dark berry flavours. Long gentle, puckery tannins provides a long finish. Enjoy now or reward from cellaring over the next 3 to 5 years.

With four years of cellaring, this Cabernet has matured into a beautifully composed and expressive wine, retaining its elegance while gaining depth and complexity. The once-bright, plush texture has softened into a smooth, refined mouthfeel. Dark berry flavours now unfold alongside savoury cedar, earthy undertones and gently warming spice. The classic Cabernet structure remains, with tannins now silkier and more integrated, guiding a seamless palate. Balanced acidity keeps the wine fresh and vibrant, offering a graceful, layered expression with a long, polished finish.