Torresella Rosé is made from Pinot Grigio which has been grown in Northeastern Italy for over a century. Fresh delicate aromas on the nose, followed by mellow fruit and well balanced acidity on the palate. The perfect accompaniment for fish and seafood.

Trentham Estate winemaker Anthony Murphy has done it again - producing a great value Pinot Noir offering cherry, raspberry and subtle confectionery characteristics as well as velvety mouthfeel.

As Richard Baudains of Decanter notes, "Everybody's talking about how fantastic today's best Sicilian wines are." That's certainly true of this crisp, fruity Pinot Grigio from Scipione Giuliani, the genius behind the bestselling Il Papavero range. It's laden with sunshine crispness and light, bright fruit. A sensational match to fresh seafood!

When you ask Alessandro Gallici if he comes from a family of winemakers, he laughs gently at the notion – no, his father was a truck driver. However, he was born in Friuli and his family had a little bit of land and a few rows of vines that had been theirs for generations. They vinified the fruit in a shed just for their own consumption. Now, for a number of years he’s been president of an important local winery, but in 2010 he started up on his own. Made with grapes selected from top areas – Colli Orientali and Grave – this wine delivers delicate pear fruit and crisp minerally ‘zing’. Enjoy solo or match with salads, mushroom ravioli or creamy linguine.

A fresh and delicate Rosé by Jacob's Creek showcasing a modern Australian approach and premium fruit from selected blocks of Pinot Noir, Grenache and Mataro. Taste of vibrant varietal flavours and a lovely textural, chalky acidity lead to a soft, generous yet restrained finish.

Our rose was made using a combination of varieties and winemaking styles. A blend of Merlot and Barbera picked and pressed off skins immediately to encourage floral aromatics and elegant fruits reminiscent of roses and bramble. A small parcel of skin fermented Pinot Gris provides a textural component to the finished wine. A reflection of the volcanic soils of Broke Fordwich using old vines and an eclectic approach to winemaking has produced a dry wine packed with mouthfeel and fresh fruit.

Taylors produce a surprise packet of a Pinot Noir at a very attractive price. Bright cherry colour complemented by a nose of strawberry and spice. Flavours of ripe cherries follow and lingers nicely on the palate.

The Adelaide Hills, particularly Woodside, is perfectly situated to produce quality Pinot Noir Rose. Carefully nurtured by the winemaking team, this wine is fresh and lively with lifted strawberry aromas. Serve chilled.

Logan hails from the Mudgee region in southern New South Wales, although the Weemala Pinot Noir is from their Orange vineyards, located towards their south west. Showing brilliant red hues and cherry aromas followed by strawberry and thyme flavours with a great earthy finish.