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Medium bodied, round and pleasant with a great balance. Long and clean, spicy finish. Easy to drink well with rich pasta dishes, white meat and cheese. Delicious with cream soups and grilled fish.

Nero Davola is one of Italy’s most important indigenous red varieties. Named after its historic birthplace around the town of Avola in southeastern Sicily, it is most widely planted in Sicily and accounts for the largest share of red wines produced on the island. Today Nero Davola is the primary grape used in the majority of Sicily’s best red wines. Colour - Deep red colour. Bouquet - Multiple aromas on the nose, especially notes of black cherry, spice and liquorice. Flavour - A lively personality with soft, long lasting tannins. Food Pairing - The high acidity that characterizes Nero. Davola means it will work well with any of your favourite tomato based recipes. For the lighter styles think grilled fish and light meats in Mediterranean style dishes.

Bouquet - It displays inviting scents of blackcurrants with hints of plums and herbaceous notes.<br>Flavour - On the palate it has particularly rounded fruit, underpinned by velvety tannins and with great length and persistence.<br>Recommended With - It is suitable for savory pasta dishes, red meat and fresh cheese.<br>Serving Temperature - 16 – 18 degrees C

Wine Making Process - Organic Chianti is produced following EU directives and under the strict control of the QC&I, an organism recognized by the Ministry of Agriculture. The grapes are produced exclusively with agronomic techniques which ensure maximum respect for the environment, forbidding the use of synthetic parasitic ides, and herbicides for controlling the growth of weeds. The only fertilisers permitted;are natural, organic composts. Sustainability is at the forefront of Piccini Così. All packaging components used for a bottle of Piccini Cosi’ are lightweight, recyclable and eco-sustainable: cotton fibre paper, light bottle, capsule, natural cork and punctured carton with removable printed side. Simply Natural, Cosi’ to sustainable, Cosi’ to making the natural choice. Fermentation - A selection of Sangiovese grapes, identified uniquely with the soil of Tuscany, is processed at a controlled temperature with a short period of maceration;following the traditional red fermentation method . Colour - Ruby red in colour. Bouquet - An intense classic sangiovese nose, black cherry, redcurrant and just a touch of floral notes that remind of violets. Flavour - Full and beautifully etched on the palate, with excellent depth and structure. The ripe, substantial tannins are buried in fruit on the finish. Recommended With - Piccini Organic Chianti has the body to accompany roasts, meats, veal and cheeses very effectively. Serving Temperature - 18 – 20 degrees C.